Healthy Greek Yogurt Berry Parfait Recipe
A refreshing and nutritious Greek Yogurt Berry Parfait featuring creamy yogurt, mixed berries, and crunchy granola, perfect for a quick breakfast or healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Yogurt
- 2 cups Greek yogurt (plain or flavored)
Fruits
- 1 cup mixed berries (strawberries, blueberries, raspberries; fresh or frozen)
Other Ingredients
- 1 cup granola
- 2 tablespoons honey (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare the berries: Rinse and dry fresh berries or thaw frozen berries slightly to ensure they are ready to assemble in the parfait.
- Add yogurt layer: In a glass or bowl, spoon a layer of Greek yogurt as the base of the parfait.
- Layer berries and granola: Top the yogurt with a layer of the mixed berries followed by a sprinkle of granola for crunch.
- Repeat layers: Continue layering yogurt, berries, and granola until all ingredients are used, finishing with a top layer of berries and granola for visual appeal.
- Add honey drizzle: Drizzle honey over the top if you desire added sweetness.
- Garnish and serve: Garnish with fresh mint leaves to add a pop of color and fresh aroma. Serve immediately to enjoy the contrasting textures and fresh flavors.
Notes
- Use fresh berries if possible for best texture and flavor.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt.
- Granola can be replaced with nuts or seeds for variation.
- Adjust the amount of honey based on your sweetness preference or omit for a sugar-free version.
- Serve immediately to keep granola crunchy.
