Healthy Fudge Protein Chocolate Donuts Recipe
These Fudgy Protein Chocolate Donuts are a deliciously rich and healthy treat made with Kodiak Buttermilk Power Cakes mix, cocoa powder, and a blend of nourishing ingredients like Greek yogurt and milk. Baked to perfection, they are soft, moist, and packed with chocolate chips, then topped with a subtle Greek yogurt glaze for an extra tangy finish. Perfect for breakfast or a guilt-free dessert.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 6 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 1/2 cup Buttermilk Power Cakes mix
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
Wet Ingredients
- 2/3 cup milk
- 1/4 cup Greek yogurt
- 2 tbsp oil
- 1 egg
- 1 tsp vanilla extract
Additional Ingredients
- 1/2 cup chocolate chips
Instructions
- Prepare dry ingredients: In a large mixing bowl, combine the Kodiak Buttermilk Power Cakes mix, granulated sugar, and cocoa powder thoroughly to ensure even distribution of dry components.
- Mix wet ingredients: In a medium-sized bowl, whisk together the milk, Greek yogurt, oil, egg, and vanilla extract until the mixture is smooth and uniform.
- Combine wet and dry mixes: Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Then fold in the chocolate chips evenly throughout the batter.
- Prepare baking pan: Grease a 6-donut baking pan thoroughly to prevent sticking. Pipe or spoon the batter evenly into each donut cavity, filling them about three-quarters full.
- Bake the donuts: Place the pan in a preheated oven at 350°F (175°C) and bake for 15 to 18 minutes, or until a toothpick inserted into the donuts comes out clean.
- Cool and serve: Allow the donuts to cool completely in the pan before carefully removing and transferring them to a cooling rack. Optionally, top with icing and sprinkles, but only after they have fully cooled to avoid melting or running toppings.
- Storage: Store the donuts in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days to maintain freshness.
Notes
- Ensure not to overmix the batter to keep the donuts tender and fudgy.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Make sure the donuts cool completely before glazing to prevent the glaze from melting.
- Use a piping bag for easier and more uniform filling of the donut pan.
- These donuts can be frozen for up to 1 month; thaw before serving.
