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Ham & Pickle Roll-Ups Recipe

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4.7 from 142 reviews

Ham & Pickle Roll Ups are a delicious and easy-to-make appetizer featuring savory deli ham wrapped around crunchy baby dill pickles and creamy flavored cream cheese. Perfect for parties, snack times, or lunchbox treats, these roll ups combine tangy, creamy, and salty flavors with a satisfying crunch. Optional add-ins like garlic powder, hot sauce, fresh dill, shredded cheddar, or green onions allow customization to suit your taste.

Ingredients

Main Ingredients

  • 2 lbs medium-sliced deli ham (Black Forest or honey ham)
  • 16 oz cream cheese, softened to room temperature
  • 12 whole baby dill pickles (firm and crunchy)

Optional Flavor Boosters

  • ½ tsp garlic powder or a few dashes of hot sauce
  • 1 tbsp chopped fresh dill
  • ½ cup shredded cheddar cheese
  • Sliced green onions

Instructions

  1. Dry the pickles: Pat each baby dill pickle dry thoroughly using paper towels to remove any excess moisture. This crucial step prevents sogginess in the final roll ups and keeps them crisp.
  2. Prepare the filling: In a medium-sized bowl, beat the softened cream cheese until it becomes smooth and creamy. Stir in garlic powder or hot sauce if using, as well as any optional additions such as fresh dill, shredded cheddar, or green onions, mixing well to combine flavors evenly.
  3. Assemble the rolls: Lay a slice of deli ham flat on a clean surface. Spread a thin, even layer of the prepared cream cheese mixture over the ham slice. Position one dried baby dill pickle at one end of the slice and carefully roll the ham tightly around the pickle, forming a compact log.
  4. Chill (optional but recommended): Place the assembled roll ups on a plate and refrigerate for 15 to 20 minutes. Chilling firms the rolls, making them easier to slice cleanly without squishing or breaking.
  5. Slice and serve: Using a sharp knife, cut each chilled roll into 1-inch thick slices. Arrange these tasty pinwheels attractively on a serving platter. Serve chilled or at room temperature for best flavor and texture.

Notes

  • Use firm baby dill pickles to avoid soggy roll ups.
  • Softening the cream cheese to room temperature ensures easy spreading and smooth texture.
  • Chilling the rolls before slicing helps maintain their shape and improves slicing ease.
  • Feel free to customize the cream cheese filling with herbs, spices, or cheeses according to taste.
  • This recipe is great for make-ahead appetizers as it holds up well refrigerated for several hours.

Find it online: https://oliviabakes.com/ham-and-pickle-roll-ups-recipe/