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Grinch Popcorn Recipe

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4.6 from 62 reviews

Grinch Popcorn is a fun and festive snack perfect for holiday celebrations. This colorful and crunchy treat features air-popped popcorn coated in smooth green candy melts, then tossed with mini marshmallows, green sprinkles, and a hint of salt for a balanced sweetness. Quick and easy to prepare, it’s an eye-catching and delicious snack that captures the whimsical spirit of the Grinch.

Ingredients

Popcorn

  • 12 cups popped popcorn (about ½ cup unpopped kernels)

Coating & Toppings

  • 1 cup green candy melts
  • 1 cup mini marshmallows
  • ½ cup green sprinkles
  • ¼ teaspoon salt

Instructions

  1. Pop the Popcorn: Begin by popping the popcorn kernels using an air popper or stovetop method. Measure out about 12 cups of popped popcorn and place it in a large mixing bowl.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the popcorn from sticking when coated.
  3. Melt Candy Coating: In a microwave-safe bowl, melt the green candy melts in 30-second intervals, stirring after each interval until completely smooth and creamy.
  4. Coat Popcorn: Pour the melted green candy evenly over the popped popcorn in the mixing bowl. Use a baking spatula or spoon to gently toss the popcorn until all pieces are nicely coated with the melted candy.
  5. Add Toppings: Sprinkle the mini marshmallows, green sprinkles, and salt over the coated popcorn. Toss gently again to distribute the toppings evenly throughout the mixture.
  6. Set and Cool: Spread the popcorn mixture onto the prepared parchment-lined baking sheet in an even layer. Allow it to cool undisturbed for several minutes so the candy coating can harden properly.
  7. Serve or Store: Once cooled, break the popcorn into clusters or pieces. Serve immediately in individual dishes or store in an airtight container at room temperature for up to one week.
  8. Optional Customizations: For added flavor and texture, consider mixing in crushed pretzels or nuts. To enhance the holiday theme, add red candy or chocolate pieces to mimic the classic Grinch colors.

Notes

  • Ensure the candy melts are completely smooth to get an even coating on the popcorn.
  • If you don’t have an air popper, stovetop popping with some oil works well too.
  • Use parchment paper on the baking sheet to make cleanup easier and prevent sticking.
  • Customize your Grinch Popcorn by adding additional toppings like crushed pretzels or red candies.
  • Store leftovers in an airtight container at room temperature to maintain freshness for up to one week.

Find it online: https://oliviabakes.com/grinch-popcorn-recipe/