Grilled Pineapple with Cinnamon and Rum Recipe
Delicious grilled pineapple spears or rings coated in a sweet and spiced butter glaze, perfect as a refreshing dessert or side dish with a hint of caramelized rum flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Main Ingredients
- 1 fresh pineapple
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum, optional
- 1 teaspoon ground cinnamon
- Pinch salt
Instructions
- Prepare the Pineapple: Use a sharp knife to cut off the top and bottom of the pineapple and remove the rind. Slice the pineapple into 3/4 to 1-inch thick spears or rings. For rings, use a small cutter to remove the core to prevent tough bites.
- Make the Marinade and Marinate: In a small bowl, whisk together the melted butter, dark brown sugar, dark rum (if using), ground cinnamon, and a pinch of salt until fully combined. Place the pineapple pieces in a large zip-top bag, pour in the marinade, and gently toss to coat all pieces evenly. Refrigerate for 20-30 minutes to allow the flavors to infuse.
- Heat the Grill: Preheat your outdoor grill or a grill pan on the stovetop to medium heat, approximately 375-400°F (190-204°C), ensuring it’s hot enough for proper grilling without burning.
- Grill the Pineapple: Place the marinated pineapple pieces directly onto the grill grates. Grill for 4-6 minutes on each side, brushing with the leftover marinade as you turn them to enhance the flavor and promote caramelization. Grill until grill marks appear and the pineapple is slightly softened but not mushy.
- Serve: Transfer the grilled pineapple to a serving platter immediately and serve warm as a sweet, smoky dessert or accompaniment. Enjoy the vibrant, caramelized flavors!
Notes
- If dark rum is not desired or for a non-alcoholic version, omit or substitute with pineapple juice for extra sweetness.
- Use firm, ripe pineapple to ensure the slices hold their shape on the grill.
- Grilled pineapple pairs well with vanilla ice cream, yogurt, or as a topping for grilled meats.
- For easier cleanup, soak the grill grates in hot soapy water after grilling.
