Green Shamrock Smoothie with Spinach and Avocado Recipe
A refreshing and nutritious Green Shamrock Smoothie packed with spinach, banana, avocado, and chia seeds, blended to creamy perfection. This quick and easy smoothie is perfect for a healthy breakfast or a revitalizing snack.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup spinach
- 1 banana
- 1/2 avocado
- 1 cup almond milk
- 1 tablespoon honey (optional)
- 1 tablespoon chia seeds
- 1/2 cup ice
Instructions
- Combine Ingredients: In a blender, add 1 cup of spinach, 1 banana, 1/2 avocado, 1 cup almond milk, 1 tablespoon honey (if using), 1 tablespoon chia seeds, and 1/2 cup ice.
- Blend Smooth: Blend all the ingredients until the mixture is smooth and creamy, ensuring all the leafy greens and chia seeds are fully incorporated.
- Adjust Sweetness: Taste the smoothie and add more honey if desired for extra sweetness, blending again briefly.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and freshness.
Notes
- You can substitute almond milk with any other plant-based or dairy milk of your choice.
- For a colder smoothie, add more ice or use frozen banana slices.
- Honey is optional and can be omitted for a vegan version or replaced with maple syrup.
- Adding a scoop of protein powder can make this smoothie more filling.
- This smoothie can be stored in the refrigerator for up to 24 hours but is best consumed fresh.
