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Green Chile Chicken Stew Recipe

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4.9 from 79 reviews

This Green Chile Chicken Stew is a hearty and flavorful dish featuring tender chicken thighs simmered with green chilies, tomatoes, corn, and aromatic spices. Perfect for a comforting meal, it combines a mild spicy kick with fresh cilantro and lime for a bright finish.

Ingredients

Stew Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups chicken broth
  • 2 cups diced tomatoes, fresh or canned
  • 1 can (4 oz) diced green chilies
  • 1 cup corn kernels, fresh, frozen, or canned
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste

Garnish

  • 1 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Heat the oil: Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Sauté the onion: Add the chopped onion and sauté for about 3-4 minutes, until it becomes translucent and fragrant.
  3. Add garlic: Stir in the minced garlic and cook for another minute until fragrant.
  4. Cook the chicken: Add the chicken pieces to the pot, season with salt and pepper, and cook until browned, about 5-7 minutes.
  5. Add broth and vegetables: Pour in the chicken broth, then add the diced tomatoes, diced green chilies, corn, cumin, oregano, and paprika. Stir well to combine all ingredients.
  6. Simmer the stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 30 minutes, stirring occasionally, until the chicken is cooked through and tender.
  7. Adjust consistency and seasoning: Taste and adjust seasoning if necessary. For a thicker stew, simmer uncovered for an additional 5-10 minutes to reduce the liquid.
  8. Serve: Serve the stew hot, garnished with chopped fresh cilantro and lime wedges on the side for squeezing.

Notes

  • You can use fresh or canned diced tomatoes depending on availability.
  • Fresh, frozen, or canned corn kernels all work well in this recipe.
  • Adjust the amount of green chilies to control the spice level.
  • If you prefer a thicker stew, simmer uncovered longer to reduce the liquid.
  • Garnishing with cilantro and lime adds freshness and enhances the flavors.

Find it online: https://oliviabakes.com/green-chile-chicken-stew-recipe/