Grape Juice Ice Cream – A Refreshing and Fruity Treat Recipe
Grape Juice Ice Cream is a refreshing and fruity treat that combines the vibrant flavor of grape juice concentrate with creamy textures of heavy cream and whole milk. This delightful homemade ice cream is enhanced with a hint of vanilla and a splash of lemon juice to brighten the flavor, making it perfect for a cool dessert any time of the year.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 29 hours 30 minutes (including chilling and freezing time)
- Yield: About 1 quart (4 servings)
- Category: Dessert
- Method: Churning (Ice Cream Maker)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ice Cream Base
- 1 cup grape juice concentrate
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Chill the Ice Cream Maker Bowl: Place your ice cream maker’s bowl in the freezer for at least 24 hours to ensure it is thoroughly chilled for optimal churning results.
- Mix Ingredients: In a large mixing bowl, combine the grape juice concentrate, heavy cream, whole milk, granulated sugar, vanilla extract, and lemon juice. Whisk vigorously until the sugar is fully dissolved and the mixture is smooth.
- Churn the Ice Cream: Pour the prepared mixture into the chilled ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Freeze the Ice Cream: Transfer the churned ice cream into a lidded container, smooth the surface with a spatula, and cover the surface with plastic wrap to prevent ice crystals.
- Set the Ice Cream: Freeze the container for at least 4 hours to allow the ice cream to firm up fully before serving.
- Serve: Scoop the grape juice ice cream into bowls or cones and enjoy a fruity, creamy treat.
Notes
- Ensure the ice cream maker bowl is completely frozen for the best texture.
- You can substitute whole milk with 2% milk, but it may slightly affect the creaminess.
- Adjust the amount of sugar based on the sweetness of your grape juice concentrate.
- For a stronger grape flavor, add an extra 1/2 cup of grape juice concentrate.
- Scoop the ice cream with a warm spoon for easier serving.
