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Garlic Butter Chicken Bites Recipe

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Garlic Butter Chicken Bites are tender, juicy pieces of chicken breast sautéed in a savory blend of butter, olive oil, and fresh garlic. This quick and easy skillet recipe is perfect for a flavorful weeknight dinner, garnished with fresh parsley for a touch of brightness.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Seasonings & Garnish

  • 4 cloves fresh garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • Fresh parsley, chopped (for garnish)

Cooking Fats

  • 4 tbsp unsalted butter
  • 2 tbsp olive oil

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces to ensure they cook evenly and quickly.
  2. Sauté Garlic: In a large skillet over medium heat, melt the butter together with the olive oil until it starts bubbling. Add the minced garlic and sauté for about 30 seconds, just until fragrant but not browned.
  3. Cook the Chicken: Add the chicken pieces in a single layer to the skillet. Cook for 5-7 minutes on each side, until the chicken is golden brown and cooked through.
  4. Season & Check Temperature: Season the chicken with salt and black pepper. Use a meat thermometer to check that the internal temperature has reached 165°F, ensuring safe consumption.
  5. Garnish and Serve: Remove the chicken bites from heat and garnish with freshly chopped parsley. Serve hot for best flavor.

Notes

  • Cutting the chicken into evenly sized pieces helps them cook uniformly and avoid drying out.
  • Be careful not to burn the garlic; sautĂ© briefly to release flavor without bitterness.
  • Using a meat thermometer guarantees perfectly cooked chicken, safe to eat but still juicy.
  • You can serve these garlic butter chicken bites with rice, pasta, or a fresh salad for a complete meal.
  • For a low-carb option, pair with steamed vegetables or cauliflower rice.

Find it online: https://oliviabakes.com/garlic-butter-chicken-bites-recipe/