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Fudgy Salted Caramel Brownies Recipe

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4.9 from 77 reviews

These Fudgy Salted Caramel Brownies combine rich chocolate flavor with gooey caramel ribbons and a perfect sprinkle of sea salt for a delightful sweet and salty treat. With a moist, fudgy texture and a glossy top, these brownies are easy to make and perfect for any chocolate lover seeking a decadent dessert.

Ingredients

Brownie Batter

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt

Caramel and Topping

  • 1 cup caramel sauce (homemade or store-bought)
  • 1 teaspoon sea salt, for sprinkling on top

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment paper for easy removal of the brownies.
  2. Melt Butter and Combine with Sugar: In a microwave-safe bowl or over low heat on the stove, melt the unsalted butter until fully liquid. Stir in the granulated sugar until well combined; expect the mixture to be slightly grainy as this helps create a glossy brownie top.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract. The batter will thicken and develop a shiny appearance.
  4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure no lumps and a smooth final batter.
  5. Combine Wet and Dry Ingredients: Gradually fold the sifted dry ingredients into the wet mixture using a spatula. Mix gently just until combined to avoid tough brownies.
  6. Layer Batter and Caramel: Pour half of the brownie batter evenly into the prepared pan. Drizzle half of the caramel sauce over the batter. Then carefully spread the remaining brownie batter on top. Spread the remaining caramel in swirls on the surface using a knife or skewer to create caramel ribbons.
  7. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center still appears slightly underbaked to maintain a fudgy texture.
  8. Add Sea Salt: Immediately after removing from the oven, sprinkle the teaspoon of sea salt evenly over the top of the brownies.
  9. Cool and Serve: Allow the brownies to cool completely in the pan on a cooling rack. This cooling step is essential for achieving the perfect fudgy texture. Once cooled, cut into squares and serve.

Notes

  • Use good-quality unsweetened cocoa powder for the richest chocolate flavor.
  • Do not overmix the batter once dry ingredients are added to prevent tough brownies.
  • Baking time is key for fudgy brownies; underbake slightly in the center for best results.
  • Sea salt sprinkled on top enhances the flavor by balancing the sweetness.
  • Allow brownies to cool fully in the pan before cutting to maintain structure and fudginess.

Find it online: https://oliviabakes.com/fudgy-salted-caramel-brownies-recipe/