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Frozen S’mores Dessert Recipe

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4.7 from 134 reviews

Frozen S’mores are a delightful no-bake dessert featuring layers of rich chocolate pudding, fluffy marshmallow cream, and smooth cream cheese, all sandwiched between crunchy graham crackers. This chilled treat combines classic s’mores flavors in a convenient frozen form, perfect for warm days or anytime you crave a cool, sweet indulgence.

Ingredients

Chocolate Layer

  • 1 (3.4 oz) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 oz) tub whipped topping (thawed, divided)

Marshmallow Layer

  • 1 cup marshmallow creme
  • 4 oz cream cheese (softened)
  • 1 (8 oz) tub whipped topping (remaining half, thawed)

Additional

  • 12 graham cracker sheets (broken into squares)
  • Parchment paper (for lining the baking dish)

Instructions

  1. Prepare the Chocolate Layer: Line an 8Ă—8-inch baking dish with parchment paper to prevent sticking. Whisk together the instant chocolate pudding mix and cold milk vigorously until the mixture thickens, indicating the pudding is set. Gently fold in half of the whipped topping to add lightness. Spread this chocolate pudding mixture evenly in the prepared baking dish.
  2. Make the Marshmallow Layer: In a separate bowl, beat the marshmallow creme and softened cream cheese until smooth and creamy. Carefully fold in the remaining half of the whipped topping to maintain a fluffy texture. Spread this marshmallow mixture evenly over the set chocolate layer in the baking dish. Place the dish in the freezer and chill for at least 6 hours until firm.
  3. Assemble the Frozen S’mores: Once frozen and firm, remove the dessert block from the pan using the parchment paper edges. Cut the frozen block into individual squares. Sandwich each square between two graham cracker pieces to mimic traditional s’mores. Serve immediately for best texture or store in the freezer until ready to enjoy.

Notes

  • Use parchment paper to easily remove the frozen dessert from the pan without breaking.
  • Ensure the cream cheese is fully softened to avoid lumps in the marshmallow layer.
  • Can be stored in an airtight container in the freezer for up to 1 week.
  • For extra flavor, lightly toast graham crackers before assembling, but it’s optional.
  • This recipe is best served straight from the freezer to maintain its firm, icy texture.

Find it online: https://oliviabakes.com/frozen-smores-dessert-recipe/