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Easy Strawberry Sauce Recipe

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4.4 from 110 reviews

This homemade strawberry sauce is a sweet and tangy topping perfect for desserts like ice cream, pancakes, or cheesecake. Made with fresh strawberries, sugar, lemon juice, and a hint of vanilla, it’s easy to prepare on the stovetop and can be adjusted for thickness to suit your preference.

Ingredients

Strawberry Sauce Ingredients

  • 3 cups strawberries, diced
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the diced strawberries, granulated sugar, lemon juice, and vanilla extract, mixing them well to blend the flavors.
  2. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil to activate the sugar and start breaking down the strawberries.
  3. Simmer: Reduce the heat to low and let it simmer gently. Cook until the strawberries become soft and the syrup thickens, about 15 minutes; stir occasionally to prevent sticking.
  4. Adjust Consistency: If the sauce is thicker than desired, whisk in small amounts of water gradually until you achieve your preferred consistency.
  5. Strain (Optional): For a smoother sauce without chunks, strain the mixture through a wire mesh strainer to remove seeds and pulp.
  6. Store: Transfer the finished strawberry sauce into an airtight container and refrigerate. It can be served chilled or warmed.

Notes

  • Choose ripe, fresh strawberries for the best flavor.
  • Adjust sugar quantity to taste, especially if using very ripe or sweet strawberries.
  • The sauce can be thickened further by cooking longer or reduced by adding water.
  • Store in the refrigerator for up to one week.
  • This sauce can be frozen for longer storage; thaw before use.
  • Optional straining creates a smooth texture perfect for drizzling.

Find it online: https://oliviabakes.com/easy-strawberry-sauce-recipe/