Easy Oreo Balls Recipe
These Easy Oreo Balls are a delicious no-bake treat combining crushed Oreo cookies with creamy softened cream cheese, then dipped in melted chocolate for a rich and indulgent bite-sized dessert. Perfect for parties, holidays, or anytime you crave a quick and simple sweet snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 36 Oreo balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Oreo Ball Mixture
- 36 Oreo cookies, finely crushed
- 8 oz cream cheese, softened
Chocolate Coating
- 12 oz chocolate (white, milk, or dark), melted
Instructions
- Mix Oreo and Cream Cheese: In a mixing bowl, thoroughly combine the finely crushed Oreo cookies with the softened cream cheese until the mixture becomes smooth and evenly blended.
- Shape Balls: Using your hands or a small scoop, form the mixture into 1-inch diameter balls and place them evenly spaced on a lined baking sheet to prevent sticking.
- Freeze: Place the baking sheet with Oreo balls in the freezer for 15 minutes to allow them to firm up and become easier to dip.
- Dip in Chocolate: Remove the Oreo balls from the freezer and dip each one into the melted chocolate, ensuring they are completely coated. Use a fork or dipping tool to lift them out, allowing excess chocolate to drip off before placing back onto the baking sheet.
- Set Chocolate: Let the chocolate coating set completely at room temperature or in the refrigerator. Once firm, the Oreo balls are ready to serve or can be stored in the refrigerator for later enjoyment.
Notes
- You can use any type of chocolate for dipping—white, milk, or dark—to customize the flavor.
- To speed up chocolate setting, refrigerate the dipped Oreo balls.
- Store leftover Oreo balls in an airtight container in the refrigerator for up to one week.
- For a festive touch, drizzle with contrasting melted chocolate or sprinkle with crushed Oreos before the coating sets.
Find it online: https://oliviabakes.com/easy-oreo-balls-recipe/
