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Easy Chocolate Oreo Balls Recipe

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Delicious and easy-to-make Oreo Balls featuring a creamy blend of crushed Oreos and cream cheese, coated in rich melted chocolate. Perfect as a no-bake treat for parties, holidays, or anytime you crave a sweet snack.

Ingredients

Oreo Mixture

  • 1 (8-ounce) package cream cheese, softened (brick-style, 226 grams)
  • 36 regular Oreo cookies, whole (no need to remove filling)

Chocolate Coating

  • 16 ounces chocolate of choice: semi-sweet, milk, or white chocolate (452 grams)
  • Reserved Oreo crumbs (1–2 tablespoons) for garnish

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to use later for placing the Oreo balls.
  2. Crush Oreos: Place the whole Oreo cookies in a food processor or blender and pulse until they form fine crumbs. Transfer the crumbs to a large mixing bowl, reserving 1–2 tablespoons for garnish if desired.
  3. Mix Cream Cheese and Oreo Crumbs: Add the softened cream cheese to the bowl with the Oreo crumbs. Using a handheld mixer, blend together until fully incorporated, scraping down the sides of the bowl as needed to ensure an even mixture.
  4. Shape Oreo Balls: Measure out one tablespoon of the Oreo-cream cheese mixture at a time and roll it into a smooth ball. Place each ball on the prepared baking sheet. Once all mixture is rolled, transfer the sheet to the freezer for at least 20 minutes to firm up the balls.
  5. Melt Chocolate: Chop the chocolate into small pieces and place in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring thoroughly after each, until the chocolate is melted and smooth.
  6. Coat Oreo Balls: Dip each chilled Oreo ball into the melted chocolate, coating it completely. Place the coated ball back onto the baking sheet. Immediately sprinkle the reserved Oreo crumbs over the top while the chocolate is still wet.
  7. Set the Coating: Once all Oreo balls are coated, refrigerate them for at least 20 minutes or until the chocolate hardens and sets completely. Serve and enjoy your delightful treats!

Notes

  • Use brick-style cream cheese for best results as it has a firmer texture.
  • Fully chilling the Oreo balls before dipping helps the chocolate adhere better and prevents melting.
  • You can mix different types of chocolate (semi-sweet, milk, or white) or even use candy melts for coating.
  • Store Oreo balls in an airtight container in the refrigerator; they stay good for up to one week.
  • For an extra touch, try sprinkling crushed nuts or sprinkles instead of reserved Oreo crumbs.

Find it online: https://oliviabakes.com/easy-chocolate-oreo-balls-recipe/