Easy Cannoli Squares Recipe

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The Comfort of Easy Cannoli Squares Recipe

There’s something truly special about desserts that bring a bit of Italy straight to your kitchen without fuss. The Easy Cannoli Squares Recipe captures that charm perfectly—offering all the creamy, lightly spiced deliciousness of classic cannoli in a beautifully simple, golden square. I love how this recipe feels like an intimate weekend project that anyone can master, regardless of baking skill.

You’ll find that the textures here are downright comforting. The crust bakes up flaky and crisp, providing a perfect frame for a smooth ricotta filling dotted with chocolate chips. You’ll notice how the subtle warmth of cinnamon and vanilla gently lifts the flavors, making every bite inviting and familiar. Whether you’re serving these at a casual get-together or craving a cozy solo treat, this recipe truly feels like a warm kitchen hug.

What’s even better? This dessert can be whipped up with minimal prep and pantry staples, yet it delivers that rich, satisfying flavor folks often think takes hours or fancy techniques. Let’s dive in and make this sweet, velvety delight together.

Ingredient Guide

• Ricotta cheese: Use whole milk for the creamiest, richest filling. Strain if watery to avoid a soggy crust.
• Powdered sugar: Blends seamlessly for smooth sweetness, but coconut sugar is a great natural alternative.
• Vanilla extract: Adds aromatic warmth, rounding out the flavors beautifully.
• Cinnamon: Just a hint enhances that cozy Italian vibe without overpowering.
• Mini chocolate chips: Little bursts of chocolate that contrast the creaminess perfectly.
• Pre-made pie crusts: Convenient and flaky; homemade crust brings extra buttery depth if you’re feeling fancy.
• Egg and sugar: For brushing and crisping the top crust with a subtle sparkle.
• Optional garnishes: Pistachios, cherries, or extra chocolate chips add color, texture, and a touch of elegance.

Prep Before You Begin

Getting your mise en place ready makes all the difference in a recipe like this one. I find that straining ricotta ahead of time—about 15 minutes in a fine sieve—really helps achieve that velvety texture without excess moisture muddying the crust. Also, preheat your oven to 375°F (190°C) early on so it’s nice and hot when you’re ready to bake. Having everything measured and close by means the assembly flows naturally, which is pure joy in the kitchen.

How to Make Easy Cannoli Squares Recipe

Let’s walk through each step carefully; this is where the magic happens and those cozy layers come together beautifully.

1. Combine the filling: In a large bowl, whisk together ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until the mixture is smooth and creamy. Straining the ricotta beforehand ensures a lighter, thicker filling that won’t seep into the crust.
2. Preheat your oven: Set it to 375°F (190°C) to get everything evenly heated for a crisp, golden crust. A well-preheated oven guarantees those edges bake perfectly without drying out.
3. Prepare the crust base: Gently press one pie crust into a 9×9-inch baking dish lined with parchment paper. Take care to cover the corners to avoid shrinkage and get an even thickness throughout.
4. Spread the filling: Spoon the ricotta mixture over the crust, smoothing it evenly but leaving about a half-inch edge clear. This gap is important for sealing the top crust securely.

5. Seal with the top crust: Lay the second pie crust over the filling. Carefully pinch the edges together or press with a fork for a clean seal. This helps trap moisture and maintains that crispiness on the outside.
6. Egg wash and sugar sprinkle: Brush the top crust with beaten egg to get that shiny golden finish, then lightly sprinkle sugar on top for a subtle sweet crunch that catches the light beautifully.
7. Bake with care: Place your baking dish on the middle rack and bake for 30–35 minutes. Watch for a deep golden-brown color all around. If you see it browning too fast, tent with foil to avoid burnt edges.
8. Cool and slice: Patience pays off here—allow the squares to cool for at least 30 minutes before cutting. This rest helps the filling set, so each piece holds firm without crumbling or leaking.
9. Serve and garnish: Serve chilled or at room temperature, and personalize with chopped pistachios, maraschino cherries, or extra mini chocolate chips for that inviting, authentic flair.

Creative Variations for Easy Cannoli Squares Recipe

• Swap cinnamon for ground nutmeg or orange zest for a bright twist.
• Add crushed amaretti cookies into the ricotta for extra crunch.
• Fold in a bit of lemon extract instead of vanilla to brighten the filling.
• Use mascarpone blended with the ricotta for an ultra-luxurious texture.
• Top with a drizzle of melted dark chocolate or caramel for added richness.
• For a vegan version, try coconut yogurt with dairy-free chocolate chips and a plant-based crust.

Storage, Freezing & Reheating

• Refrigerate: Store leftovers tightly wrapped in an airtight container for up to 4 days. The flavors mellow deliciously over time.
• Freeze: Wrap individual slices in plastic wrap and foil, then freeze up to 2 months. Thaw in the fridge overnight before serving.
• Reheat: Warm gently in an oven at 325°F for 8–10 minutes to refresh that crisp crust, or enjoy straight from the fridge chilled—it’s wonderful either way.
• Make-ahead: This dessert holds up well if assembled a few hours ahead and baked just before serving.

Easy Cannoli Squares Recipe FAQs

• Can I use different cheese? Ricotta is key for the authentic texture and tang, but you can mix in mascarpone for creaminess or try a blend if desired.
• What if my ricotta is too watery? Always strain it through cheesecloth or a fine sieve. This prevents sogginess and keeps the filling firm.
• Do I have to use pie crust? Pie crust is convenient and flaky, but puff pastry works too for an extra-light texture; just adjust baking times slightly.
• Can I make this gluten-free? Yes, substitute with your favorite gluten-free pie crust and keep an eye on baking as times may vary.
• Is it better served warm or cold? Either works beautifully. Room temperature enhances the creamy filling, while chilled offers refreshing firmness.

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