Easy Air Fryer Donuts Recipe

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The Comfort of Easy Air Fryer Donuts Recipe

One of my favorite weekend rituals is whipping up a batch of warm, golden donuts using my air fryer. There’s just something so heartwarming about the aroma of lightly crisp donuts filling the kitchen, promising a treat that’s both indulgent and surprisingly approachable. Whether you’re a seasoned baker or just dipping your toes into homemade delights, this Easy Air Fryer Donuts Recipe welcomes you with open arms. I love how air frying brings out a velvety texture inside while keeping the outside perfectly golden and tender—not greasy at all. You’ll notice these donuts have that comforting softness without the fuss of deep frying. Plus, the glaze adds that rounded sweetness, making every bite a little moment of joy. Let’s dive deep into what makes these donuts shine and how you can make them your own.

Ingredient Guide

• 1 cup lukewarm milk (100°F): Activates the yeast gently for that perfect rise.
• 2½ teaspoons active dry yeast: The magic behind fluffy, airy donuts.
• ¼ cup plus 1 teaspoon white sugar: Sweetness for the dough and yeast nourishment.
• ½ teaspoon salt: Balances flavor and enhances dough structure.
• 1 egg: Adds richness and binds the dough.
• ¼ cup melted unsalted butter: Gives tenderness and subtle buttery depth.
• 3 cups plain flour: The base, creating a soft yet sturdy dough.
• Coconut oil spray: For a light, non-stick coating in the air fryer.
• 6 tablespoons butter for glaze: Adds smoothness and richness.
• 2 cups powdered sugar: Sweetens the glaze beautifully.
• 2 teaspoons vanilla extract: Infuses aromatic warmth into the glaze.
• 4 tablespoons hot water: Brings glaze to a shiny, pourable finish.

Prep Before You Begin

Getting your ingredients ready and understanding the timing can make this Easy Air Fryer Donuts Recipe a breeze. Make sure your milk is just warm enough to activate the yeast but not scalding hot—that’s the sweet spot to help your dough rise beautifully. I like to have all dry and wet ingredients measured out and within reach before starting, so the process feels fluid and enjoyable. Preheat your air fryer to 350°F ahead of time—it’s ready faster than an oven and ensures a perfect golden finish.

How to Make Easy Air Fryer Donuts Recipe

Let’s walk through this step-by-step so you can create donuts with that just-right golden crust and tender, pillowy inside. I’ll share tips along the way to keep it simple and satisfying.

1. Combine & Activate: In a large bowl, mix lukewarm milk, yeast, and sugar. Let it sit undisturbed for 5–10 minutes until frothy—that’s your sign the yeast is alive and well. Then whisk in salt, egg, and melted butter until fully blended. I love spotting that creamy, velvety mixture—it sets the perfect base for the dough.
2. Develop the Dough: Slowly add the flour, stirring gently until a soft, slightly sticky dough forms. Transfer to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. This kneading rhythm not only strengthens the dough but also signals when it’s ready—bounce back when poked is the key. Place your dough ball in a greased bowl, cover with a damp cloth, and find a warm spot to rise for 1 to 1.5 hours. I like to pop mine near a sunny window; you’ll see it nearly double in size, which is so satisfying.
3. Shape with Care: Once risen, punch the dough down gently—this releases gas and makes shaping easier. Roll it out to about ½ inch thick. Use a donut cutter or two round cutters to create rings. Don’t have a cutter? No worries—form balls, then create a hole with your finger or a small bottle cap. Arrange donuts on parchment paper-lined baking sheets, cover loosely, and let them rest for 15-20 minutes. This final rest ensures a soft, springy texture when cooked.

4. Air Fry With Love: Preheat your air fryer to 350°F (175°C) and lightly spray the basket with coconut oil spray. Arrange donuts in a single layer—crowding leads to uneven cooking. Cook each side for about 4-6 minutes until the donuts are golden and lightly crisped. I find flipping halfway helps achieve consistent color and texture. Once cooked, set them on a wire rack to cool just a bit; this prevents sogginess and readies them for glazing.
5. Glaze Magic: While cooling, whisk softened butter, powdered sugar, and vanilla extract in a bowl. Add hot water gradually to reach a smooth, pourable consistency—you want that glossy, velvety texture that drapes perfectly over your donuts. When warm, dip or drizzle your donuts. The glaze sets within minutes on the rack, leaving a shimmering finish that’s pure comfort on a plate.

Creative Variations for Easy Air Fryer Donuts Recipe

• Add a pinch of cinnamon or nutmeg to the dough for a cozy spice twist.
• Try swapping vanilla glaze for a lemon or orange glaze for a fresh, citrusy pop.
• Sprinkle crushed nuts or toasted coconut over glaze for extra texture and flavor.
• For a decadent treat, fill donuts with fruit jam or chocolate before air frying.
• Mix a little cocoa powder into the dough for chocolate donuts with the same airy softness.

Storage, Freezing & Reheating

• Room Temperature: Store glazed donuts in an airtight container for up to 2 days. They’re best fresh but stay soft.
• Refrigeration: Keeps them good for up to 5 days—bring to room temp or warm briefly before serving.
• Freezing: Freeze unglazed donuts in a ziplock bag for up to 3 months. Thaw overnight in the fridge, then heat in the air fryer for a minute or two before glazing.
• Reheating: Warm donuts gently in the air fryer at 320°F for 2-3 minutes to revive their softness without drying out.

Easy Air Fryer Donuts Recipe FAQs

• Can I use bread flour instead of plain flour? Yes, but bread flour may make the donuts a bit chewier due to higher gluten. Plain flour yields softer, tender donuts.
• Do I have to use an air fryer? While you can bake these in the oven at 375°F for about 8-10 minutes, the air fryer creates that crispy, golden exterior with less oil, for a lighter outcome.
• What if my yeast doesn’t foam? Your milk might be too hot or old yeast. Use fresh yeast and lukewarm milk for best results to ensure proper rise.
• Can I skip the glaze? Absolutely! Dust with powdered sugar, cinnamon sugar, or enjoy them plain—their texture and subtle sweetness shine through.
• How do I prevent donuts from sticking in the air fryer? Lightly spray the basket with coconut oil and avoid overcrowding. This creates enough space for air to circulate and crisp evenly.

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