Earl Grey Hot Chocolate Recipe
A rich and comforting Earl Grey Hot Chocolate combining the fragrant bergamot flavor of Earl Grey tea with velvety milk chocolate, perfect for cozy moments or a luxurious treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: European
Ingredients
Liquid Ingredients
- 470 g milk (dairy or non-dairy)
- 235 g heavy cream
Tea
- 4 Earl Grey tea bags
Chocolate
- 150 g milk or dark chocolate, finely chopped
Toppings (optional)
- Toasted marshmallows
- Whipped cream
Instructions
- Heat milk and cream: In a small pot, combine the milk and heavy cream. Heat on medium, bringing the mixture to a gentle simmer, watching for small bubbles forming around the edges.
- Steep the tea: Remove the pot from heat and add the Earl Grey tea bags. Cover the pot and let the tea steep for 10 minutes to infuse the milk and cream with the signature bergamot flavor.
- Extract tea flavor: Press the tea bags against the side of the pot with a spatula or filter through a fine mesh sieve to squeeze out all the infused liquid. Discard the tea bags.
- Melt the chocolate: Return the pot to low heat. Add the finely chopped chocolate and stir constantly until the chocolate is fully melted and the mixture becomes smooth and glossy.
- Serve and garnish: Pour the hot chocolate into mugs and top each serving with toasted marshmallows or whipped cream for an extra indulgent touch.
Notes
- Choose milk or dark chocolate depending on your preference for sweetness and intensity.
- Use non-dairy milk options like almond, oat, or soy milk to make a dairy-free version.
- Ensure gentle simmering to prevent the milk from scorching.
- Steeping time can be adjusted for a stronger or lighter Earl Grey flavor.
- For a richer flavor, you can add a pinch of cinnamon or vanilla extract when melting the chocolate.
Find it online: https://oliviabakes.com/earl-grey-hot-chocolate-recipe/
