Crispy Shrimp Burrito Bites Recipe
Crispy Shrimp Burrito Bites are a flavorful and fun appetizer featuring golden baked shrimp coated in a seasoned breadcrumb crust, combined with a cheesy black bean and corn filling, all wrapped in soft flour tortillas and sliced into bite-sized pieces. Perfect for parties or a tasty snack, served with sour cream and fresh cilantro for extra zest.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 16-20 bite-sized pieces)
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired
Ingredients
Shrimp Coating
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs
Burrito Filling
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels
- 4 large flour tortillas
For Serving
- 1 cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Make Coating Mixture: In a bowl, combine the all-purpose flour, paprika, garlic powder, salt, and pepper to create a flavorful coating for the shrimp.
- Coat the Shrimp: Dip each peeled and deveined shrimp first into the flour mixture, then into the beaten eggs, and finally coat well with the breadcrumbs to ensure a crispy texture when baked.
- Bake the Shrimp: Place the coated shrimp evenly on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until the shrimp are golden and crispy.
- Prepare Filling: While the shrimp are baking, mix together shredded cheddar cheese, rinsed black beans, and corn kernels in a bowl to make the burrito filling.
- Chop Shrimp: After baking, allow the shrimp to cool slightly, then chop them into smaller pieces appropriate for filling the burritos.
- Assemble Burritos: Lay each flour tortilla flat, spoon a portion of the filling mixture and some chopped crispy shrimp onto the center, then roll the tortilla tightly into a burrito shape.
- Slice and Serve: Slice each rolled burrito into bite-sized pieces. Serve these crispy shrimp burrito bites with sour cream for dipping and garnish with fresh cilantro to enhance the flavor and presentation.
Notes
- Ensure the shrimp are thoroughly coated for extra crispiness.
- Baking instead of frying reduces fat content while still achieving a crispy texture.
- Feel free to add diced jalapeños or hot sauce to the filling for a spicy kick.
- Use whole wheat tortillas for a healthier twist.
- These bites are best served fresh to maintain crunchiness.
Find it online: https://oliviabakes.com/crispy-shrimp-burrito-bites-recipe/
