Crispy Greek Tomato Herb Fritters Recipe
Crispy Greek Tomato Herb Fritters are delightful, golden-brown patties bursting with fresh tomatoes, fragrant herbs, and a hint of lemon zest. Perfectly pan-fried until crisp on the outside and tender inside, these fritters make a wonderful appetizer or light snack inspired by Mediterranean flavors.
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Yield: 8-10 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Fritter Mixture
- 2 large tomatoes (around 250g), finely chopped
- 1/2 red onion, finely chopped
- 2 large garlic cloves, minced
- Zest of 1 lemon
- 85g plain flour
- 1/2 teaspoon baking powder
- 1/2 bunch dill (around 10g), finely chopped
- 1/2 bunch parsley (around 15g), finely chopped
- 1/2 teaspoon salt, or to taste
- Black pepper, to taste
For Frying
- Olive oil for frying
Instructions
- Prepare Ingredients: Finely chop the tomatoes and place them in a large mixing bowl. Add the finely chopped red onion, minced garlic, lemon zest, and chopped dill and parsley to the bowl.
- Make the Batter: To the tomato and herb mixture, add the plain flour, baking powder, salt, and black pepper. Mix thoroughly until you form a cohesive, thick batter that holds together well.
- Heat the Pan: Pour enough olive oil to cover the bottom of a frying pan and warm it over medium heat until shimmering.
- Fry the Fritters: Using heaping tablespoons, drop portions of the batter carefully into the hot oil. Fry each fritter for about 2 minutes until the underside is golden brown, then flip to cook the other side for an additional 2 minutes until equally crisp and browned.
- Drain and Serve: Remove the cooked fritters from the pan and place them on paper towels to drain any excess oil. Serve immediately while hot and crispy for the best texture and flavor.
Notes
- Ensure the oil is hot before frying to achieve a crispy exterior and avoid soggy fritters.
- You can substitute the herbs with other Mediterranean favorites like oregano or mint for a different flavor profile.
- For a gluten-free version, use a gluten-free flour mix instead of plain flour.
- Serve these fritters with a dollop of Greek yogurt or tzatziki for added creaminess.
