Crispy Cheddar Bacon Voodoo Fries Recipe
Delicious and crispy Louisiana Voodoo Fries loaded with melted sharp cheddar and Monterey Jack cheese, crispy beef bacon, tangy pickled jalapeños, and fresh chives. Perfect as a flavorful snack or appetizer, served with optional sour cream and salsa.
- Prep Time: 30 Minutes
- Cook Time: 25 Minutes
- Total Time: 55 Minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana, Cajun
Ingredients
Potatoes and Seasoning
- 2 pounds Russet potatoes, scrubbed clean
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt, to taste
- Black pepper, freshly ground, to taste
Cheese and Toppings
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- 4 slices beef bacon, cooked until crispy and crumbled
- 1/4 cup pickled jalapeño slices, drained
- 2 tablespoons chopped fresh chives
Optional Serving
- Sour cream, for serving (optional)
- Salsa, for serving (optional)
Instructions
- Prepare Potatoes: Cut Russet potatoes into approximately ½-inch thick fries. Transfer to a large bowl.
- Soak Potatoes: Submerge potatoes in cold water for at least 30 minutes to leach out starch. Drain thoroughly and pat completely dry with towels.
- Season Fries: Return dried potato sticks to a bowl. Toss with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Bake Fries: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange fries in a single layer, ensuring they are not overcrowded. Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
- Melting Cheese: Remove fries from oven and immediately sprinkle with shredded sharp cheddar and Monterey Jack cheese. Return to oven for 2-3 minutes, or cover with foil, until cheese is fully melted and gooey.
- Add Toppings: Top the melted cheese with crumbled beef bacon, pickled jalapeño slices, and chopped fresh chives.
- Serve: Serve immediately while hot. Offer sour cream and salsa on the side for serving, if desired.
Notes
- Soaking the potatoes is essential for crispy fries as it removes excess starch.
- Ensure fries are completely dry before seasoning to help them crisp up better.
- Do not overcrowd the baking sheet to allow even baking and crispiness.
- Use parchment paper for easy cleanup and to prevent fries from sticking.
- Adjust seasonings and toppings to taste for spiciness or saltiness preferences.
