Crispy Bacon-Wrapped Mozzarella Sticks Recipe

Jump to Recipe Print Recipe

The Comfort of Crispy Bacon-Wrapped Mozzarella Sticks Recipe

There’s something truly special about that first crispy bite into bacon-wrapped mozzarella sticks—the way the crackling bacon gives way to velvety, molten cheese. I love how this Crispy Bacon-Wrapped Mozzarella Sticks Recipe feels like an irresistible weekend treat, perfect for sharing (or keeping all to yourself!). It’s the kind of dish that brings everyone to the kitchen, drawn by that unmistakable savory aroma.

Whether you’re looking for a cozy appetizer to impress guests or a fun snack to enjoy while watching the game, these crispy morsels hit the spot. You’ll notice the subtle layers of smoky bacon paired with the golden crust and that gooey mozzarella center—it’s a dance of textures and flavors that always brings a smile.

Over the years, I’ve experimented with a few tweaks to get the bacon just right—crispy but not overcooked—and the cheese perfectly melted but not oozing everywhere. With a bit of prep and the right technique, you can master this comfort classic in your own kitchen.

Ingredient Guide

• Mozzarella sticks (12 ounces): Choose good quality for a creamy melt; string cheese works too in a pinch.
• Bacon (8 slices): Thick-cut for better hold and a more robust smoky flavor, but standard bacon is fine.
• All-purpose flour (1/2 cup): Helps the coating stick; you can swap for gluten-free flour if needed.
• Large eggs (2): Acts as the adhesive between layers; you’ll want these beaten and ready.
• Breadcrumbs (1 cup): For that crave-worthy crunch; panko breadcrumbs add extra lightness.
• Spices: Garlic powder, onion powder, paprika — these build a warm, aromatic crust. Salt and pepper balance flavors.
• Olive oil (1/4 cup): For frying; gives the bacon crust a beautiful golden crisp without greasiness.

Prep Before You Begin

Preparation is half the joy here. Setting your mise en place—measuring spices, beating eggs, and wrapping your mozzarella sticks ahead of time—makes the process smooth and enjoyable. Make sure your oven is preheated to 400°F so the finishing bake keeps everything perfectly melty and crisp.

How to Make Crispy Bacon-Wrapped Mozzarella Sticks Recipe

1. Preheat your oven to 400°F to get that perfect final bake—this step ensures the cheese melts just right inside while the bacon crisps without burning.
2. Wrap each mozzarella stick with a slice of bacon, securing it well with toothpicks on both ends. This prevents slipping during frying and baking. I find starting with cold bacon helps it cling better.
3. Mix the flour and spices (garlic powder, onion powder, paprika, salt, and pepper) in a shallow bowl. These spices add depth and a subtle kick to the coating.
4. Beat the eggs in a separate bowl until smooth. This binding layer ensures the breadcrumbs stick evenly around each stick.
5. Place breadcrumbs in a third shallow bowl. Panko breadcrumbs are my go-to for extra crunch, but regular ones also work well.

6. Coat each bacon-wrapped mozzarella stick by first dipping in the seasoned flour mixture, then the beaten eggs, and finally rolling in the breadcrumbs. This triple-layer ensures a crunchy, flavorful shell that holds the cheese perfectly.
7. Heat olive oil in a frying pan over medium heat. Once shimmering, gently fry the coated sticks, turning every 3–4 minutes until the bacon looks crisp and golden brown. You’ll love the scent of sizzling bacon filling your kitchen at this stage.
8. Transfer the sticks onto a baking sheet lined with parchment or a cooling rack and bake for 5–7 minutes. This step is crucial for melting the mozzarella inside without overcooking the bacon coating.
9. Serve immediately while hot and crispy. Pair with your favorite dipping sauces—classic marinara, a spicy aioli, or even a honey mustard give each bite a delightful twist.

Creative Variations for Crispy Bacon-Wrapped Mozzarella Sticks Recipe

• Swap bacon for prosciutto or smoky pancetta for a slightly different crispy profile.
• Add Italian herbs like oregano or basil into your breadcrumb mix for a fragrant note.
• Try pepper jack or smoked gouda sticks instead of mozzarella for a bold flavor upgrade.
• For a touch of heat, sprinkle cayenne pepper into the flour mix or serve with a spicy dipping sauce.
• Wrap the sticks with a thin slice of jalapeño under the bacon for a subtle kick that pairs beautifully.
• Make it a party platter by pairing with pickled vegetables and a tangy ranch dip.

Storage, Freezing & Reheating

• Refrigerate: Store cooled leftovers in an airtight container up to 3 days. Reheat in a toaster oven or skillet to maintain crispiness.
• Freeze: Wrap each stick individually in plastic wrap and keep in a freezer bag up to 2 months.
• Reheat from frozen: Bake directly in a preheated 375°F oven for 10–12 minutes until warmed through and crisp.
• Avoid microwaving: It tends to soften the bacon and soggy the crispy coating.

Crispy Bacon-Wrapped Mozzarella Sticks Recipe FAQs

• Can I use shredded mozzarella instead of sticks? It’s trickier to wrap shredded cheese; the sticks hold together better for this recipe to prevent leaks.
• Why do we bake after frying? Frying crisps the bacon and crust, but baking ensures the cheese melts evenly without bursting out.
• Can I make these ahead of time? Yes! Wrap and coat them, then freeze before frying for quick prep later.
• What dipping sauces go best? Marinara, ranch, honey mustard, spicy sriracha mayo—all great choices depending on your mood.

Print