Creamy White Cheddar Cheese Fondue Recipe
Indulge in a rich and creamy White Cheddar Fondue that combines sharp white cheddar cheese with a velvety blend of heavy cream, garlic, and a hint of nutmeg. This classic fondue is perfect for dipping crusty bread, fresh vegetables, or your favorite snacks, making it an ideal appetizer or cozy snack for gatherings and special occasions.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Cheese Mixture
- 8 oz sharp white cheddar cheese, shredded
- 1 tbsp cornstarch
Fondue Base
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Coat the Cheese: In a bowl, toss the shredded sharp white cheddar cheese evenly with the cornstarch. This will help prevent the cheese from clumping and ensure a smooth texture in the fondue.
- Heat the Cream: Pour the heavy cream into a fondue pot or heavy saucepan and warm it over medium-low heat. This gentle heating prevents the cream from scorching and prepares it for blending with the cheese.
- Add Garlic: Stir in the minced garlic to the warming cream and cook for about 30 seconds until fragrant, infusing the base with subtle garlic flavor.
- Melt the Cheese: Gradually add the cornstarch-coated cheese to the cream, stirring constantly to help the cheese melt evenly and avoid lumps. Continue stirring until the mixture is fully smooth and creamy.
- Season the Fondue: Stir in the Dijon mustard, Worcestershire sauce, and nutmeg. These ingredients add depth and a slight tang that complements the sharpness of the cheddar cheese.
- Adjust Seasoning: Taste the fondue and season with salt and freshly ground black pepper according to your preference.
- Serve: Keep the fondue warm in the fondue pot and serve immediately with an assortment of dippers such as crusty bread cubes, raw vegetables, or cooked meats for a delightful dipping experience.
Notes
- Use sharp white cheddar for a robust and tangy flavor.
- Coating the cheese with cornstarch helps maintain a smooth texture.
- Maintain low heat to avoid splitting or scorching the cheese mixture.
- Serve immediately for best texture and flavor.
- Suitable dippers include French bread cubes, apple slices, steamed broccoli, or cooked sausages.
