Creamy Tuscan Chicken Recipe
Creamy Tuscan Chicken is a rich and flavorful dish featuring tender seared chicken breasts smothered in a luscious sauce made from heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, and fresh spinach. This simple stovetop recipe combines Italian-inspired ingredients to create a comforting and elegant meal perfect for any night of the week.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Total Time: 40 Minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Chicken
- 4 boneless chicken breasts, pounded to even thickness
- Salt, to taste
- Black pepper, to taste
- 2 teaspoons Italian seasoning
Sauce
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach leaves
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare and season chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides of each breast generously with salt, pepper, and Italian seasoning. Let the chicken rest at room temperature for 10 minutes to allow the flavors to penetrate.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 6-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
- Sauté garlic and sun-dried tomatoes: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Cook for 1-2 minutes, stirring constantly, until fragrant and the garlic is lightly golden, taking care not to burn it.
- Deglaze the pan: Pour in the chicken broth, scraping the bottom of the pan to loosen any browned bits. Allow it to simmer for 2-3 minutes to slightly reduce and concentrate the flavors.
- Add cream and cheese: Reduce the heat to medium-low and slowly stir in the heavy cream. Then add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.
- Wilt the spinach: Add the fresh spinach leaves to the sauce and stir until the spinach wilts, about 1-2 minutes. Season the sauce with salt and pepper to taste.
- Combine and simmer: Return the seared chicken breasts to the skillet, spooning the creamy sauce over them. Simmer everything together for 2-3 minutes to heat through and allow the flavors to meld. Serve immediately for best taste.
Notes
- For extra flavor, you can marinate the chicken with Italian seasoning, salt, and pepper for up to 30 minutes before cooking.
- Sun-dried tomatoes add a sweet and tangy depth; if unavailable, you can substitute with roasted red peppers for a different twist.
- The sauce can be thickened by simmering a bit longer or adding a teaspoon of cornstarch slurry if desired.
- This dish pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the sauce.
- Leftover chicken and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://oliviabakes.com/creamy-tuscan-chicken-recipe/
