Creamy Ranch Dip Recipe
This creamy ranch dip is a classic, flavorful accompaniment perfect for chips, veggies, and snacks. Made with a blend of sour cream, mayonnaise, and herbs, it offers a smooth texture and a well-balanced tangy, garlicky taste. Easy to prepare and perfect for parties, gatherings, or as a simple snack dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 1/2 cups
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Fresh chives or parsley (optional, for garnish)
Instructions
- Gather Ingredients: Collect all the necessary ingredients to ensure a smooth preparation process.
- Mix Base: In a medium bowl, combine the sour cream and mayonnaise, stirring until you achieve a smooth, creamy consistency.
- Add Seasonings: Incorporate dried dill weed, garlic powder, onion powder, salt, and black pepper into the mixture, stirring until everything is evenly blended.
- Taste and Adjust: Sample the dip to check the seasoning levels and adjust salt or pepper if needed for your preference.
- Chill: Cover the bowl and refrigerate the dip for at least one hour. This resting time allows the flavors to meld and intensify beautifully.
- Serve: Serve the ranch dip in a bowl, garnished optionally with fresh chives or parsley, alongside your favorite chips, vegetable sticks, or snacks.
Notes
- For best flavor, refrigerate at least one hour before serving to allow the spices to develop fully.
- Adjust the salt and pepper according to your dietary preference or taste.
- You can substitute mayonnaise with Greek yogurt for a healthier variation.
- Fresh dill can be used instead of dried dill weed for a more vibrant flavor.
- This dip can be stored covered in the refrigerator for up to 3 days.
Find it online: https://oliviabakes.com/creamy-ranch-dip-recipe/
