Creamy Parmesan Herb Chicken with Orzo Recipe
This Slow Cooker Parmesan Herb Chicken with Orzo is a comforting and flavorful meal that combines tender, seasoned chicken breasts with creamy orzo pasta cooked in savory chicken broth. Infused with Italian seasoning, garlic, onion powder, fresh spinach, and Parmesan cheese, this dish is easy to prepare and delivers a rich, hearty, and satisfying dinner perfect for any weeknight or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Pasta and Broth
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
Additional Ingredients
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup chopped spinach (fresh or frozen)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Slow Cooker: Lightly coat the inside of your slow cooker with olive oil or cooking spray to prevent the chicken and orzo from sticking to the pot during cooking.
- Season the Chicken: Sprinkle the chicken breasts evenly with salt, pepper, Italian seasoning, garlic powder, and onion powder to infuse flavor into the meat.
- Place the Chicken: Arrange the seasoned chicken breasts in the bottom of the slow cooker, spacing them about one inch apart to ensure even cooking.
- Add Broth: Pour the low-sodium chicken broth evenly over the chicken breasts, allowing the ingredients to blend beautifully as they cook.
- Stir in the Orzo: Gently add the orzo pasta into the slow cooker, making sure it is submerged in the broth so it cooks properly and absorbs the flavors.
- Set Cooking Time: Cover the slow cooker with its lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender and fully cooked.
- Add Spinach and Cheese: About 30 minutes before the cooking time ends, stir in the chopped spinach and grated Parmesan cheese to add creaminess and freshness to the dish.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and mix well with the orzo and spinach.
- Taste and Adjust: Sample the dish and adjust seasoning with additional salt or pepper if needed to suit your taste preferences.
- Garnish and Serve: Sprinkle freshly chopped parsley over the top for a bright, fresh flavor and attractive presentation before serving.
Notes
- Use fresh or frozen spinach depending on availability; if using frozen, thaw and drain excess water before adding.
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
- Do not overcook the orzo as it can become mushy; keep an eye on cooking times especially when using the high setting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain creaminess.
