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Creamy Mexican White Cheese Dip Recipe

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4.6 from 117 reviews

A creamy, flavorful Mexican White Cheese Dip made with melted white American cheese, enriched with milk and heavy cream, and subtly spiced with green chiles, jalapeño juice, and aromatic seasonings. Perfect for dipping tortilla chips or as a topping for nachos, tacos, and burritos.

Ingredients

Cheese Dip:

  • 1 lb white American cheese (cubed or shredded)
  • 1/4 cup whole milk (more as needed)
  • 1/4 cup heavy cream
  • 1 tbsp diced green chiles (optional)
  • 1 tsp pickled jalapeño juice
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Pinch of cumin (optional)
  • Salt to taste

Instructions

  1. Prepare the Cheese Dip: In a medium saucepan over low heat, combine the cubed or shredded white American cheese, whole milk, and heavy cream. Stir continuously to prevent burning and ensure the cheese melts evenly until the mixture is smooth and creamy.
  2. Add Flavorings: Stir in the diced green chiles, pickled jalapeño juice, garlic powder, onion powder, and a pinch of cumin if using. Cook the mixture for an additional 2 to 3 minutes over low heat, allowing the flavors to blend and the dip to heat through thoroughly.
  3. Adjust Consistency: If the dip is too thick, gradually add a little more milk to achieve your preferred creamy consistency. Taste the dip and season with salt accordingly to balance the flavors.
  4. Serve: Serve the warm cheese dip immediately with tortilla chips, drizzle over nachos, or use it as a luscious topping for tacos and burritos for an extra burst of cheesy goodness.

Notes

  • Using low heat to melt the cheese prevents it from becoming grainy or separating.
  • Adjust the amount of jalapeño juice and green chiles according to your spice preference.
  • If the dip thickens after cooling, reheat gently and stir in a splash of milk to loosen it.
  • For a smoother texture, shred the cheese finely or chop into small cubes before melting.
  • This dip is best enjoyed fresh but can be refrigerated for up to 2 days and reheated gently.

Find it online: https://oliviabakes.com/creamy-mexican-white-cheese-dip-recipe/