Creamy Mango Mousse Recipe
This Mango Mousse is a light, airy, and refreshing dessert made with ripe mango pulp and rich double cream. Perfectly sweetened and chilled to perfection, it’s an elegant treat that beautifully showcases the tropical flavor of mangoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Mousse
- 1 ¼ cups (300 g) Mango Pulp
- 1 ¼ cups (300 ml) Double Cream (Heavy Cream)
- ¼ cup (60 g) Sugar (adjust to taste)
For Garnish
- 4–5 Tablespoons Mango Pulp
- Handful of Fresh Mango Cubes (optional)
Instructions
- Whip the Cream: In a chilled bowl, pour the double cream and sugar. Using an electric whisk, whip on medium speed for 4-5 minutes until soft peaks form, creating a light and fluffy base for the mousse.
- Combine Mango and Cream: Add the mango pulp to the whipped cream. Whisk again on medium speed for about 2 minutes until the mango and cream are thoroughly combined, being careful not to over whip to maintain a smooth texture.
- Layer the Mousse: Spoon a small amount of mango pulp into the bottom of serving glasses, then spoon the prepared mango mousse on top, creating an attractive layered look.
- Garnish and Chill: Garnish with fresh mango cubes on top as desired. Cover the glasses with plastic wrap and refrigerate for 30 to 40 minutes to allow the mousse to set and flavors to meld.
Notes
- Use freshly pureed mango pulp for the best flavor and natural sweetness.
- Chilling the bowl and utensils before whipping the cream helps achieve the perfect soft peaks.
- You can adjust the sugar quantity based on the sweetness of the mangoes.
- For a dairy-free option, substitute double cream with coconut cream and adjust whipping technique accordingly.
- Serve immediately after chilling for the freshest texture and taste.
Find it online: https://oliviabakes.com/creamy-mango-mousse-recipe/
