Cranberry Pecan White Chocolate Clusters Recipe
Delightfully sweet and crunchy Cranberry Pecan Clusters made with melted white chocolate, dried cranberries, and toasted pecans. These no-bake treats are easy to prepare and perfect for holiday gifting or snacking anytime.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Yield: Approximately 20 clusters
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare baking sheet: Line a large baking sheet with parchment paper or a silicone mat and set aside to prevent sticking of the clusters.
- Toast pecans: If your pecans are not already toasted, dry toast them in a skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Cool completely before using.
- Melt white chocolate: Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring each time until smooth and melted, about 1-2 minutes. Alternatively, melt the chocolate over a double boiler on the stovetop. Stir in vanilla extract and a pinch of sea salt.
- Mix ingredients: Gently fold the dried cranberries and toasted pecans into the melted white chocolate using a spatula, ensuring everything is evenly coated. Work quickly as the chocolate can begin to set.
- Form clusters: Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart, making sure each cluster has a good mix of all ingredients.
- Set clusters: Allow the clusters to set at room temperature for 20-30 minutes or refrigerate for 10-15 minutes to speed up the hardening process.
- Store properly: Once hardened, transfer clusters to an airtight container. Store at room temperature for up to 2 weeks or refrigerate for up to 3 weeks, placing parchment paper between layers if stacking to avoid sticking.
Notes
- Use good quality white chocolate chips for best melting and flavor.
- Be careful not to overheat white chocolate as it can seize and become grainy.
- To toast pecans evenly, stir frequently and watch closely to avoid burning.
- Clusters can be customized by adding other dried fruits or nuts if desired.
- These clusters make a great homemade gift and can be wrapped in festive packaging.
