Cranberry Cream Cheese Dip Recipe
This Irresistible Cranberry Cream Cheese Dip combines the tartness of fresh cranberries with the smooth richness of cream cheese, enhanced by a touch of vanilla and cinnamon. Perfectly balanced with a hint of sweetness and crunchy pecans or walnuts, this dip is a festive and crowd-pleasing appetizer, ideal for holiday gatherings or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 8 oz cream cheese (softened) – Use low-fat cream cheese for a lighter option without sacrificing creaminess.
- 1 cup fresh or frozen cranberries – For a sweeter dip, consider using dried cranberries or cranberry sauce.
- ½ cup powdered sugar – You can substitute with honey or maple syrup for a natural sweetener.
- 1 tsp vanilla extract – Enhances the flavor; opt for pure vanilla extract for the best taste.
- ¼ cup chopped pecans or walnuts – Feel free to use almonds or leave nuts out for a nut-free version.
- ½ tsp cinnamon – This adds warmth; nutmeg can be a delightful alternative.
- Fresh parsley or mint for garnish – Adds a pop of color and freshness.
Instructions
- Prepare the Cranberries: Rinse fresh cranberries under cold water and remove any stems; if using frozen, allow them to thaw slightly. In a small saucepan, add the cranberries and ½ cup of water. Cook over medium heat until the cranberries burst and become soft, about 5-7 minutes, stirring occasionally to prevent sticking.
- Mix the Cream Cheese: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy, ensuring no lumps remain.
- Combine Ingredients: Allow the cooked cranberries to cool slightly, then gently fold them into the cream cheese mixture. Add the chopped nuts and cinnamon, mixing carefully until all ingredients are evenly incorporated without overmixing.
- Chill the Dip: Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up, enhancing the overall taste and mouthfeel.
- Serve and Enjoy: Before serving, stir the dip gently to combine any separated ingredients. Garnish with fresh parsley or mint for added color and freshness. Serve alongside crackers, toasted bread, or fresh fruit for a festive and colorful presentation.
Notes
- For a lighter dip, use low-fat cream cheese without compromising creaminess.
- Sweeten naturally by substituting powdered sugar with honey or maple syrup based on preference.
- To make the dip nut-free, simply omit nuts or replace with seeds like pumpkin or sunflower seeds.
- Fresh herbs like parsley or mint not only garnish the dip but add a refreshing contrast to the sweet and tart flavors.
- If you prefer a smoother texture, consider pureeing the cooked cranberries slightly before folding into the cream cheese.
- Make the dip a few hours ahead to allow flavors to develop fully, keeping it refrigerated until serving.
Find it online: https://oliviabakes.com/cranberry-cream-cheese-dip-recipe/
