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Crab and Shrimp Queso Rolls Recipe

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5 from 70 reviews

Delicious Crab Shrimp Queso Rolls combine tender cooked shrimp and crab meat with creamy cheeses and flavorful spices, wrapped in small flour tortillas and pan-fried to a crispy golden brown. Perfect as a crowd-pleasing appetizer or snack, these rolls are rich, cheesy, and packed with seafood goodness.

Ingredients

For the Filling

  • 0.5 lb cooked shrimp, finely chopped
  • 0.5 lb cooked crab meat, shredded
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup cream cheese, softened
  • 0.5 cup queso dip (mild or spicy)
  • 1 tbsp fresh cilantro, chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp smoked paprika

For the Tortillas

  • 8 pieces small flour tortillas

For Frying

  • 2 tbsp butter or oil for frying

Instructions

  1. Combine the filling: In a large mixing bowl, blend together the finely chopped shrimp, shredded crab, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika until all ingredients are well combined.
  2. Fill the tortillas: Take each small flour tortilla and place about 2 to 3 tablespoons of the prepared filling in the center. Roll the tortillas tightly around the filling and secure each roll with a toothpick to keep them closed during cooking.
  3. Heat the skillet: Place a large skillet over medium heat and add 2 tablespoons of butter or oil. Allow the butter or oil to heat up until shimmering and hot enough for frying.
  4. Fry until crispy: Carefully place the filled tortillas seam side down in the hot skillet. Cook each roll for approximately 2 to 3 minutes per side, flipping gently, until they develop a crispy, golden brown exterior.
  5. Serve with flair: Once cooked, remove the toothpicks and transfer the rolls to a serving plate. Drizzle warm queso dip over the top and garnish with additional fresh cilantro for a vibrant presentation.

Notes

  • Use cooked seafood to ensure quick and safe preparation.
  • Adjust the level of spiciness in the queso dip to suit your taste preferences.
  • Butter provides a richer flavor while oil gives a lighter crispiness; either works well.
  • Serve immediately for the best texture and flavor as the rolls are best enjoyed hot.
  • Can be accompanied by a side of salsa or sour cream for added dipping options.

Find it online: https://oliviabakes.com/crab-and-shrimp-queso-rolls-recipe/