Corned Beef Tacos with Cabbage Slaw Recipe
These Corned Beef Tacos with Cabbage Slaw offer a vibrant and delicious twist on traditional tacos. Tender, shredded corned beef pairs perfectly with a crisp, tangy cabbage slaw dressed in a lime-mayo dressing. Wrapped in warm, soft corn tortillas, this recipe makes for a quick and satisfying meal with fresh flavors and a hint of spice from jalapeño.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 tacos
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
For the Tacos
- 8 oz cooked corned beef, shredded
- 8 small corn tortillas
- 1 tbsp olive oil (for warming tortillas)
- Lime wedges, for serving
For the Cabbage Slaw
- 2 cups green cabbage, thinly sliced
- 1/2 cup red cabbage, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced
For the Dressing
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare the Cabbage Slaw: In a medium bowl, combine the thinly sliced green cabbage, red cabbage, chopped cilantro, finely diced red onion, and minced jalapeño. This mix will form the fresh, crunchy base of your slaw.
- Make the Dressing: In a small bowl, whisk together mayonnaise, lime juice, honey, along with salt and pepper to taste. Ensure the dressing is smooth and well combined to evenly coat the slaw.
- Toss the Slaw: Pour the dressing over the cabbage mixture and toss thoroughly until all the ingredients are evenly coated. Set this slaw aside to allow the flavors to meld.
- Warm the Tortillas: Heat olive oil in a skillet over medium heat. Warm each corn tortilla for about 30 seconds on each side until soft and pliable, which makes them easier to fold and enhances flavor.
- Assemble the Tacos: Evenly divide the shredded corned beef among the warmed tortillas. Top each with a generous helping of the prepared cabbage slaw.
- Serve: Serve the corn beef tacos immediately, with lime wedges on the side for guests to squeeze fresh lime juice over their tacos for added zest.
Notes
- Ensure the corned beef is well shredded for easy eating in tacos.
- If you prefer less heat, omit the jalapeño or reduce the amount.
- For a gluten-free meal, confirm that tortillas are 100% corn and do not contain any wheat additives.
- To make this recipe vegetarian, substitute corned beef with seasoned jackfruit or mushrooms.
- If desired, add avocado slices or a drizzle of hot sauce for extra flavor.
