Coconut Cream Panna Cotta with Pineapple Recipe
This delightful Coconut Cream Panna Cotta with Pineapple is a creamy, tropical dessert that combines the rich flavors of coconut milk and heavy cream with a hint of vanilla. Set to a silky, smooth texture using gelatin and topped with fresh diced pineapple and toasted coconut flakes, this panna cotta offers a refreshing sweetness perfect for warm weather or any occasion where you want a light, elegant treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian-inspired fusion
- Diet: Gluten Free
Ingredients
Panna Cotta Base
- 1 cup (240 ml) coconut milk
- 1 cup (240 ml) heavy cream
- 1/2 cup (100 g) sugar
- 2 teaspoons gelatin (or 1 packet)
- 1 teaspoon vanilla extract
Topping
- 1 cup fresh pineapple, diced
- 1/4 cup toasted coconut flakes (for garnish)
Instructions
- Bloom Gelatin: Sprinkle the gelatin over 2 tablespoons of cold water and let it sit for 5-10 minutes to soften and bloom.
- Heat Cream Mixture: In a medium saucepan, combine coconut milk, heavy cream, and sugar. Warm over medium heat, stirring frequently until the sugar dissolves and the mixture is warm but not boiling.
- Add Gelatin and Flavoring: Stir the bloomed gelatin and vanilla extract into the warm mixture until fully dissolved and well combined.
- Pour into Molds: Pour the mixture into individual serving molds or cups. Allow to cool at room temperature for 30 minutes.
- Chill to Set: Refrigerate the panna cotta for at least 4 hours, or until fully set and firm.
- Garnish and Serve: Top the set panna cotta with diced fresh pineapple and sprinkle toasted coconut flakes on top just before serving.
Notes
- Ensure the mixture does not boil after adding gelatin to prevent loss of setting properties.
- For a dairy-free version, substitute heavy cream with additional coconut milk or a plant-based cream alternative.
- To toast coconut flakes, lightly sauté them in a dry pan over medium heat until golden and fragrant, stirring constantly to avoid burning.
- Gelatin can be replaced with agar-agar for a vegetarian alternative, but use according to package instructions.
