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Classic Wiener Schnitzel Recipe

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This classic Wiener Schnitzel recipe features tender veal cutlets breaded and fried to golden perfection. Crispy on the outside and juicy on the inside, this traditional Austrian dish is simple to prepare and served with a fresh lemon garnish to enhance its delicate flavors.

Ingredients

Meat

  • 4 veal cutlets (about 1/4 inch thick)

Coating

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Cooking

  • 4 tablespoons butter or vegetable oil

Garnish

  • Lemon slices for garnish

Instructions

  1. Prepare the Cutlets: Season both sides of each veal cutlet generously with salt and pepper to enhance natural flavors before coating.
  2. Dredging Process: Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each cutlet first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it thoroughly with breadcrumbs, pressing gently to ensure they adhere well.
  3. Frying: Heat butter or vegetable oil in a large skillet over medium-high heat until hot. Add the breaded cutlets carefully, making sure not to overcrowd the pan to maintain crispiness. Fry each side for about 2-3 minutes until the exterior is golden brown and crispy and the veal is cooked through.
  4. Drain and Serve: Remove the cooked schnitzels from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately while hot, garnished with fresh lemon slices to add brightness and a slightly tangy contrast.

Notes

  • For best results, pound veal cutlets evenly to about 1/4 inch thickness before seasoning.
  • Use fresh breadcrumbs for a lighter, crispier coating or panko for extra crunch.
  • You can substitute veal with pork or chicken cutlets if preferred.
  • Do not overcrowd the pan; fry in batches to keep the oil temperature steady for perfect crispiness.
  • Serve with a side of potato salad or a simple green salad for a traditional meal.

Find it online: https://oliviabakes.com/classic-wiener-schnitzel-recipe/