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Classic Patty Melt Sandwich Recipe

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4.9 from 121 reviews

This Classic Patty Melt Sandwich features juicy seasoned beef patties layered with cheddar and provolone cheeses, all grilled between buttered rye bread slices with a flavorful homemade sauce. Perfectly seared and melted, this indulgent sandwich delivers a comforting blend of savory flavors and textures in every bite.

Ingredients

Bread and Butter

  • 6 slices rye bread
  • 6 tablespoons unsalted butter, softened

Beef Patty

  • 1 pound ground beef
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder

Sauce

  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon bacon bits
  • 1 teaspoon sweet relish
  • 1 teaspoon granulated sugar

Cheese

  • 6 slices cheddar cheese
  • 6 slices provolone cheese

Instructions

  1. Prepare the bread: Spread butter evenly on one side of each rye bread slice and set aside for assembly.
  2. Mix the beef: In a mixing bowl, combine ground beef, black pepper, sea salt, and onion powder. Mix thoroughly to evenly distribute the seasonings.
  3. Form patties: Divide seasoned beef into three equal portions and shape each into a patty that matches the size and shape of the bread slices.
  4. Cook patties: Preheat a nonstick skillet over medium-high heat. Add the patties and sear for 2 to 3 minutes on each side. Then reduce heat to low and cook for an additional 5 minutes until patties are fully cooked through and reach an internal temperature of 160°F as measured with a food thermometer.
  5. Prepare the sauce: In a separate bowl, combine mayonnaise, ketchup, bacon bits, sweet relish, and granulated sugar. Mix until fully blended and set aside.
  6. Assemble sandwiches: Heat a second skillet over medium-low heat. Place one slice of buttered bread, butter side down, into the skillet. Layer two slices of cheddar cheese, one cooked beef patty, then two slices of provolone cheese on top.
  7. Add sauce and top bread: Spread the prepared sauce evenly over the unbuttered side of the second bread slice, then place it sauce-side down atop the cheese layer.
  8. Grill sandwiches: Cook the assembled sandwich for 2 to 3 minutes per side or until the bread is golden brown and the cheese has melted thoroughly.
  9. Repeat and serve: Repeat the assembly and grilling process for the remaining patties and bread slices. Serve each patty melt immediately while hot for best flavor and texture.

Notes

  • Make sure to cook the beef patties to an internal temperature of 160°F to ensure food safety.
  • Using softened butter helps in even spreading and browning the bread perfectly.
  • For a crispier patty melt, press the sandwich gently as it grills.
  • You can customize the sauce by adding a little mustard or hot sauce for an extra kick.
  • Rye bread is traditional but can be substituted with sourdough or white bread if preferred.

Find it online: https://oliviabakes.com/classic-patty-melt-sandwich-recipe/