Cinnamon Twists Recipe

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The Comfort of Cinnamon Twists Recipe

There’s something undeniably warm and nostalgic about cinnamon twists. They fill the kitchen with that inviting aroma of cinnamon and sugar mingling effortlessly with golden, flaky dough. I love how these little delights are both comforting and elegant—a perfect weekend treat to share with friends or savor alongside your morning coffee.

When I first tried this Cinnamon Twists Recipe, I was blown away by how simple ingredients transform into a lightly crisp, velvety-textured pastry with layers of sweet spice in every bite. You’ll notice just the right balance of sweetness and spice, dusted with a smooth glaze that ties it all together beautifully.

Whether you’re a seasoned baker or new to pastry, this recipe feels accessible and enjoyable. You’ll appreciate that it doesn’t demand complicated steps, yet delivers mouthwatering results that make your effort wholly worthwhile.

Ingredient Guide

• All-purpose flour: The backbone of your twists, providing structure with a tender crumb. You can substitute a mix of whole wheat and AP flour for a nuttier flavor.
• Unsalted butter: Cold and cubed for flaky layers; it’s key to that melt-in-your-mouth texture. Use European butter for richer taste if you like.
• Granulated sugar: Adds subtle sweetness to the dough itself making every bite balanced.
• Cold water: Keeps the dough cool, helping you achieve those delicate crisp layers.
• Ground cinnamon: The star spice—aromatic and warming, it’s what makes the twists so comforting.
• Brown sugar: For the filling, it brings deep molasses notes and tender caramelization.
• Milk: Used in the glaze, it lends a velvety smooth finish that’s just right.
• Vanilla extract: Enhances sweetness and layers of flavor without overpowering.
• Powdered sugar: Sweet dusting and glaze base that ties the whole treat together.

Prep Before You Begin

Before you roll up your sleeves, take a moment to prep your workspace and ingredients. Measuring everything beforehand makes the process flow seamlessly. You’ll want your butter ice-cold for that perfect flaky result, and don’t forget to preheat your oven to 375°F (190°C) — it guarantees even baking and golden perfection.

• Large mixing bowl: For combining your dough ingredients efficiently.
• Pastry cutter or fingers: Perfect for cutting cold butter into flour without warming it too much.
• Rolling pin: To roll out dough evenly to a 1/4-inch thickness.
• Baking sheet lined with parchment paper: Prevents sticking and ensures even browning.
• Small bowl and whisk: For mixing the smooth glaze.
• Optional: dough scraper to help lift and fold the dough easily.

How to Make Cinnamon Twists Recipe

1. Combine all-purpose flour and granulated sugar in a large bowl. You’ll want to use a pastry cutter or your fingertips to cut in the cold cubed butter until the mixture resembles coarse crumbs—with little bits of butter still visible. This ensures those flaky layers we’re chasing.
2. Add the cold water, stirring gently until the dough just begins to come together. Be careful not to over-mix; the dough should feel cool and slightly shaggy. Wrap it tightly in plastic wrap, then refrigerate for 30 minutes. Chilling helps develop tenderness and crispness.
3. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper so your twists bake evenly without sticking.
4. Mix the cinnamon and brown sugar in a small bowl to create the irresistible filling. It should be fragrant and rich, promising the cozy cinnamon flavor we love.
5. Roll out your chilled dough on a lightly floured surface into a rectangle about 1/4-inch thick. This thickness lets the twists bake with flaky layers that aren’t too doughy or too thin.
6. Sprinkle the cinnamon-sugar filling evenly over the dough’s surface—don’t be shy! The sugar will caramelize in the oven, providing pockets of sweet spice.
7. Fold the dough lengthwise over the cinnamon sugar, pressing gently to seal the edges. This keeps the filling nestled inside each twist.
8. Cut the folded dough into 1-inch wide strips. Then, take each strip and twist it several times, watching as it forms those inviting spirals. Place the twists on your prepared baking sheet, spacing them out for even baking.
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Expert Tips to Nail It

Small adjustments that make a big difference in texture, timing, and flavor so your Cinnamon Twists Recipe turns out reliably amazing.

9. Bake in the preheated oven for 15 to 20 minutes. You’ll know they’re ready when the twists turn a beautiful golden brown, the edges are crisp, and there’s a subtle caramelized shine from the sugar.
10. Whisk together the milk, vanilla extract, and powdered sugar until smooth and glossy. This glaze should be pourable but thick enough to coat the twists luxuriously.
11. Remove the cinnamon twists from the oven and allow them to cool for a few minutes. While still warm, drizzle the glaze generously over each twist—this step makes a velvety, irresistible finish that you and your guests will adore.
12. Serve these lightly crisp, richly flavored cinnamon twists fresh to enjoy their flakiest texture. They pair wonderfully with a cup of tea, coffee, or even a gentle drizzle of honey on the side.

Creative Variations for Cinnamon Twists Recipe

• Swap brown sugar with coconut sugar for a subtle caramel note and a hint of tropical flavor.
• Add finely chopped nuts like pecans or walnuts to the filling for crunch and depth.
• Mix a pinch of cardamom or nutmeg into the cinnamon sugar for a warm, exotic twist.
• Try drizzling melted dark chocolate instead of glaze for a rich dessert version.
• In warmer months, dust with powdered sugar and fresh citrus zest instead of glazing for a light touch.
• Use maple syrup in place of vanilla in the glaze for a deeper, earthy sweetness.

Storage, Freezing & Reheating

• Store: Keep twists in an airtight container at room temperature for up to 2 days. They’ll maintain their crisp exterior and tender inside best this way.
• Freeze: Freeze fully cooled twists in a single layer on a baking sheet, then transfer to a sealed bag or container. They’ll last up to 1 month.
• Reheat: Warm frozen or day-old twists in a 350°F (175°C) oven for about 5-7 minutes to refresh that flaky crispness.
• Glaze Refresh: If glaze softens in storage, add a fresh drizzle after reheating for that extra lovely finish.

Cinnamon Twists Recipe FAQs

• Can I use frozen butter for the dough? Absolutely! Just cut it into small cubes while still frozen and work quickly to keep it cold—it helps keep the dough flaky.
• What if I don’t have a pastry cutter? No worries, use your fingertips to gently break the butter into the flour without warming it too much.
• Can I make the dough ahead of time? Yes! The dough can rest refrigerated for up to 24 hours before shaping, which can even enhance the flavor and texture.
• How do I get the perfect twist shape? Make sure your dough is chilled but pliable enough to cut cleanly. Don’t hesitate to use a sharp knife and twist firmly but gently.
• Can I make these vegan? You can swap butter for coconut oil and use a plant-based milk in the glaze for a vegan version, but expect a slight change in texture and flavor.

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