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Cinnamon Roll Bliss Bars Recipe

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5 from 103 reviews

Delightful Cinnamon Roll Bliss Bars combine the warm, comforting flavors of cinnamon rolls with the convenience of a bar dessert. Featuring a tender, buttery base topped with a sweet cinnamon-sugar layer and finished with a creamy cream cheese frosting, these bars are perfect for breakfast, brunch, or an indulgent snack.

Ingredients

Base

  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, cold and cubed
  • 1/2 cup (120ml) buttermilk
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup (57g) unsalted butter, melted

Cream Cheese Frosting

  • 4 ounces (113g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and allow easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. Incorporate Butter: Cut the cold, cubed unsalted butter into the dry ingredients until the mixture resembles coarse crumbs, ensuring a tender texture in the bars.
  4. Add Wet Ingredients: In a separate bowl, combine the buttermilk and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined to avoid overworking the dough.
  5. Press Dough into Pan: Evenly press the dough into the prepared baking pan, creating a uniform base layer.
  6. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the packed brown sugar and ground cinnamon.
  7. Add Topping to Base: Drizzle the melted butter over the pressed dough base, then sprinkle the cinnamon-sugar mixture evenly over top to create the signature cinnamon roll flavor.
  8. Bake: Place the pan in the preheated oven and bake for 20–25 minutes, or until the edges turn golden brown, indicating the base is cooked through.
  9. Cool: Remove the pan from the oven and allow the bars to cool completely in the pan to set the structure before frosting.
  10. Make Cream Cheese Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract, mixing until you achieve a creamy and spreadable frosting.
  11. Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares or bars and serve for a delicious cinnamon roll-inspired treat.

Notes

  • Use cold butter for the base to create a crumbly texture similar to a biscuit.
  • Let bars cool completely before frosting to prevent the frosting from melting.
  • For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Bars can be lightly warmed before serving for a freshly baked feel.

Find it online: https://oliviabakes.com/cinnamon-roll-bliss-bars-recipe/