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Churro Cheesecake Recipe

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4.9 from 145 reviews

A rich and creamy churro cheesecake that combines the buttery graham cracker crust with a cinnamon-spiced cream cheese filling, topped with a cinnamon sugar blend to mimic the flavors of classic churros. Perfectly baked to a smooth texture and chilled for a refreshing dessert experience reminiscent of everyone’s favorite fried treat.

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Cheesecake Filling

  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • ½ cup sour cream

For the Topping

  • ½ cup sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the cheesecake evenly and properly.
  2. Prepare Crust: In a bowl, combine the graham cracker crumbs with the melted unsalted butter until the mixture is uniformly moistened. Press this mixture firmly into the bottom of a springform pan to form an even crust layer.
  3. Make Filling: In a large mixing bowl, beat the cream cheese and granulated sugar together until the texture is smooth and creamy, free of lumps.
  4. Add Flavorings and Eggs: Incorporate the vanilla extract into the mixture, then add the eggs one at a time, thoroughly mixing after each to maintain a smooth batter without curdling.
  5. Add Cinnamon and Sour Cream: Stir in the ground cinnamon and sour cream until the filling is fully blended and homogenous, which will add flavor and creaminess.
  6. Assemble Cheesecake: Pour the prepared cheesecake filling evenly over the graham cracker crust in the springform pan, smoothing the top for an even bake.
  7. Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly, indicating perfect doneness without overbaking.
  8. Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate it for at least 4 hours, preferably overnight, to set fully and develop flavor.
  9. Prepare Topping: Before serving, combine the sugar and ground cinnamon for the topping blend and generously sprinkle it over the chilled cheesecake to emulate the classic churro coating.

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth, lump-free batter.
  • Do not overbake the cheesecake to avoid cracks; the center should be slightly jiggly when done.
  • For best results, chill the cheesecake overnight to enhance flavor and texture.
  • You can toast the graham cracker crumbs lightly before mixing with butter for added depth of flavor.
  • Use a water bath if preferred, to prevent cracks, though it is not necessary for this recipe.

Find it online: https://oliviabakes.com/churro-cheesecake-recipe/