Christmas Oreo Truffles Recipe

Jump to Recipe Print Recipe

The Comfort of Christmas Oreo Truffles Recipe

There’s something truly magical about Christmas Oreo Truffles Recipe that feels like a warm hug on a chilly holiday afternoon. I love how these bite-sized treats blend velvety cream cheese with the crunchy bite of Oreos, coated in glossy festive red and green chocolate—each piece whispering “joy” and “celebration.” When you make these, you’re not just creating a dessert; you’re crafting a tradition that sparkles with simple, sweet memories.

You’ll notice that this recipe is surprisingly easy, perfect for anyone who wants an impressive festive treat without any fuss. The truffles chill in the fridge while you melt chocolate, making the process feel calm and satisfying. For me, decorating each one with sprinkles and miniature Reese’s Cups tucked like ornaments is the highlight—it’s where your creativity meets that irresistible holiday spirit.

Whether you’re baking alongside family or gifting these delightful balls of joy, this Christmas Oreo Truffles Recipe delivers comfort and charm in every bite. Let me walk you through it so you can experience that cozy holiday magic for yourself.

Ingredient Guide

• 3 cups Oreo cookies, finely crushed — They provide that iconic chocolate crunch and cocoa richness that’s hard to beat.
• 8 oz cream cheese, softened — The secret to creamy, tangy smoothness that binds the cookies perfectly.
• 1 teaspoon vanilla extract — Adds a delicate aromatic warmth that complements the chocolate without overpowering.
• 1½ cups green melting wafers — These create a festive, glossy coating that snaps lightly with each bite.
• 1½ cups red melting wafers — Pair with green for beautiful color contrast and holiday cheer.
• 2 tablespoons Crisco — Helps your coatings melt silky and shiny, perfect for smooth dipping.
• 18–20 miniature Reese’s Cups — Use them as adorable “tree ornaments” atop your truffles.
• Christmas sprinkles — Bring texture, color, and whimsy to your finished treats.
• 2–3 sticks licorice or red vine candy, cut into ½ inch pieces — These mimic tiny hooks for your Reese’s Cup ornaments, adding a playful touch.

Prep Before You Begin

Before you dive in, make sure your cream cheese is fully softened. This small step makes mixing so much easier and results in smoother truffles. Also, line a cookie sheet with parchment paper ahead of time—that way, once you scoop and shape, the truffles have a cozy place to chill. You won’t need the oven for this recipe, which keeps the kitchen comfy and stress-free. Mise en place really helps here: have your crushed Oreos, vanilla, and ingredients ready alongside your melting wafers and decorations.

• A food processor or strong plastic bag and rolling pin for crushing Oreos finely.
• Mixing bowl for combining cookie crumbs and cream cheese.
• A 1-inch cookie scoop for uniform truffles or a spoon if you don’t have one.
• Two large heatproof bowls for melting red and green wafers using a double boiler.
• Two forks or dipping tools to ease coating.
• Parchment paper-lined baking sheets for chilling and decorating.
• A rubber spatula for stirring melted wafers smoothly.
• Sharp knife or scissors to cut licorice into tiny “hooks.”

How to Make Christmas Oreo Truffles Recipe

1. Prepare your cookie sheet by lining it with crisp parchment paper. This is where your truffles will rest and chill, so make sure it’s ready before you start the dough.
2. Mix your truffle dough by combining the finely crushed Oreo cookies with softened cream cheese and vanilla extract in your bowl. I like to use a sturdy rubber spatula or your hands to fold and cream it until the texture is smooth, uniform, and velvety. It should hold together without dry crumbs.
3. Scoop and shape the dough into small balls about 1 to 1½ inches wide. If you have a 1-inch cookie scoop, it’s perfect for even sizing. Then gently roll them between your palms until smooth. This part always feels a bit like shaping tiny ornaments—your first step toward edible holiday magic.
4. Chill the truffles on the parchment-lined sheet for an hour. This step firms them up nicely and makes dipping easier. Tip: You can multitask here by prepping your chocolate coatings while they cool.
5. Start melting your chocolate wafers about 5-10 minutes before the truffles finish chilling. Place your first color (green or red) wafers in a heatproof bowl inset over a pot of simmering water. Make sure the bowl bottom doesn’t touch the water to avoid scorching. Stir frequently with a rubber spatula as they slowly melt into a glossy, luscious pool.
6. Add Crisco midway through melting—1 tablespoon per color—to give the chocolate a silky texture and a shiny finish. Keep stirring until completely smooth, then remove from heat.

7. Dip each truffle into the melted chocolate using two forks or dipping tools. Submerge fully and gently swirl to coat all sides with a shiny, lightly crisp shell. Then transfer to the parchment paper.
8. Decorate immediately by placing an upside-down miniature Reese’s Cup on each coated truffle while the chocolate is still wet. This creates the look of a festive ornament.
9. Add your sprinkles liberally for textured bursts of color, then drop a small dollop of melted chocolate on top of the Reese’s Cup.
10. Insert a small piece of licorice or red vine candy vertically into the dollop to mimic an ornament hook. This is such a fun, playful detail that always brings smiles.
11. Chill the first half of your decorated truffles in the fridge to set the chocolate and secure the decorations, about 20 minutes.
12. Prepare your second chocolate color (green or red) by melting wafers with Crisco exactly the same way as before.
13. Dip the remaining truffles in the second color and repeat the decorating steps with Reese’s Cups, sprinkles, and candy hooks.
14. Finish by chilling all truffles in the refrigerator for 20 minutes so the coatings harden and the ornaments stay perfectly in place.

Creative Variations for Christmas Oreo Truffles Recipe

• Swap vanilla extract with peppermint extract for a refreshing holiday twist.
• Use white chocolate melting wafers and add crushed candy canes on top for extra crunch and color.
• Add a sprinkle of coarse sea salt over the coating right after dipping to balance sweetness.
• Mix in some finely chopped toasted nuts like pecans or walnuts inside the truffle dough.
• Try rolling some truffles in coconut flakes before dipping to add a snowy texture.
• Use mini candy canes instead of licorice for cute curved ornament hooks.

Storage, Freezing & Reheating

• Refrigerate: Store truffles in an airtight container in the fridge for up to 7 days to maintain freshness and firmness.
• Freeze: Place truffles in a single layer on a parchment-lined tray to freeze solid, then transfer to a sealed container; they keep well up to 3 months.
• Thawing: Defrost in the fridge overnight before serving to prevent condensation and preserve glossy coatings.
• Reheating: Avoid heating as it can melt your festive coatings and decorations.

Christmas Oreo Truffles Recipe FAQs

• Can I use other cookie flavors? Yes, but classic Oreos give the best flavor and texture for these truffles.
• What if I don’t have cream cheese? Full-fat cream cheese is key for creaminess; alternatives can affect texture.
• Can I skip the licorice candy hooks? Absolutely! The Reese’s Cups and sprinkles alone make lovely decorations.
• How long do these truffles last at room temperature? Not recommended over 2 hours as they can soften and spoil more quickly.
• Is there a way to make these vegan or dairy-free? Try vegan cream cheese and dairy-free chocolate wafers, but results may vary.

Print