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Christmas Fudge Recipe

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4.9 from 60 reviews

This classic Christmas Fudge recipe is a rich and creamy treat made with semi-sweet chocolate chips, sweetened condensed milk, and butter, enhanced with vanilla and a pinch of salt. Easily customizable with chopped nuts or festive sprinkles, this no-bake fudge sets in the refrigerator, making it a perfect holiday dessert that’s effortless to prepare and delightful to share.

Ingredients

Main Ingredients:

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Ingredients:

  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup holiday sprinkles or crushed peppermint for topping

Instructions

  1. Prepare the Pan: Line an 8Ă—8-inch baking dish with parchment paper, leaving some overhang on the sides to allow for easy removal of the fudge later.
  2. Melt Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely smooth and well blended.
  3. Flavor and Mix: Remove the saucepan from heat. Stir in the vanilla extract, salt, and if desired, the chopped walnuts or pecans to add a crunchy texture and nutty flavor to the fudge.
  4. Set and Decorate: Pour the smooth fudge mixture into the prepared baking dish and spread it out evenly. Sprinkle the top with holiday sprinkles or crushed peppermint to add a festive touch. Place the dish in the refrigerator and chill until the fudge is fully set, which usually takes several hours.
  5. Serve: Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Cut into squares of the desired size and enjoy your delicious Christmas fudge treat!

Notes

  • For a nut-free version, just omit the nuts and add extra sprinkles or crushed peppermint for texture and festivity.
  • Make sure to stir continuously while melting to prevent the chocolate from burning.
  • Store fudge in an airtight container in the refrigerator for up to two weeks.
  • Allow fudge to come to room temperature briefly before serving for a softer texture, if preferred.
  • Customize with different toppings like chopped dried fruit or a drizzle of white chocolate for variety.

Find it online: https://oliviabakes.com/christmas-fudge-recipe/