Print

Chocolate Strawberry Mousse Cake Parfaits Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 104 reviews

Indulge in a decadent yet light dessert with this Chocolate Strawberry Mousse Cake. Layers of rich dark chocolate mousse, fresh strawberries, and chocolate cake crumbs come together beautifully in individual serving glasses, creating a perfect balance of creamy, fruity, and chocolaty flavors. This no-bake mousse cake is ideal for a quick but elegant treat, requiring minimal preparation and refrigeration time.

Ingredients

Chocolate Mousse

  • 6 oz dark chocolate (high-quality)
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 large eggs (room temperature)

Layers

  • 1 cup fresh strawberries (sliced)
  • 1/2 cup chocolate cake crumbs

Instructions

  1. Melt the Chocolate: Melt the dark chocolate in a heatproof bowl over simmering water or use the microwave, stirring until smooth. Let it cool slightly to avoid scrambling the eggs in the mousse.
  2. Whip the Cream: In a separate bowl, whip the heavy cream together with the granulated sugar until soft peaks form, giving the mousse a light and airy texture.
  3. Fold Chocolate with Cream: Gently fold the slightly cooled melted chocolate into the whipped cream until fully combined and smooth, making sure not to deflate the mixture.
  4. Assemble the Parfaits: In serving glasses, layer the chocolate mousse first, then add a layer of fresh sliced strawberries followed by chocolate cake crumbs. Repeat these layers to fill the glasses.
  5. Chill: Refrigerate the assembled mousse cakes for at least 1 hour to allow the flavors to meld and the mousse to firm up.
  6. Garnish and Serve: Before serving, top with additional whipped cream, strawberry slices, and grated chocolate if desired for an elegant finishing touch.

Notes

  • Use high-quality dark chocolate for the best flavor and smooth texture.
  • Make sure the eggs are at room temperature to ensure a smooth mousse.
  • Handle folding gently to keep the mousse airy and light.
  • Chocolate cake crumbs add texture but can be substituted with crushed cookies if preferred.
  • Refrigeration is key to achieving the perfect mousse consistency.

Find it online: https://oliviabakes.com/chocolate-strawberry-mousse-cake-parfaits-recipe/