Chocolate Strawberry Brownie Squares Recipe
Indulge in these decadent Chocolate-Covered Strawberry Brownies, featuring a rich and fudgy brownie base topped with fresh, juicy strawberries and a luscious homemade chocolate ganache. Perfect for dessert lovers looking for a delightful combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 to 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base:
- 1 box brownie mix (for a 9×13 inch pan), plus ingredients listed on the box (usually eggs, oil, and water)
Topping:
- 1 lb fresh strawberries, hulled and halved
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). Prepare the brownies according to the instructions on the box, mixing in the required eggs, oil, and water. Pour the batter into a greased 9×13 inch pan and bake for about 25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
- Add Strawberries: Once the brownies are fully cool, arrange the halved strawberries cut-side down evenly across the top of the brownie layer. This fresh fruit layer adds a bright, juicy contrast to the rich brownies.
- Make Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer—do not boil. Remove from heat and immediately pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let sit for a minute, then stir gently until the mixture is smooth, glossy, and fully combined.
- Top with Ganache: Pour the warm chocolate ganache over the strawberries and brownies, spreading it evenly to cover the fruit and the surface. Place the pan in the refrigerator to chill for at least 1 hour or until the ganache is fully set and firm to the touch.
- Serve: Once set, slice the brownies into squares using a sharp knife. Serve these luscious chocolate-covered strawberry brownies chilled or at room temperature for a perfect dessert treat.
Notes
- Ensure the brownies are completely cooled before adding strawberries and ganache to prevent melting the ganache or soggy fruit.
- Use fresh, ripe strawberries for the best flavor contrast against the rich chocolate.
- The ganache can be made ahead and stored covered in the refrigerator for up to 2 days; reheat gently before pouring over the strawberries.
- For a nutty twist, sprinkle chopped pecans or walnuts on the ganache before it sets.
- Store leftovers in the refrigerator for up to 3 days to maintain freshness.
