Chocolate Chip Hot Chocolate Pancakes Recipe

ByOlivia December 12, 2025December 12, 2025

The Comfort of Chocolate Chip Hot Chocolate Pancakes Recipe

There’s something truly magical about starting a slow morning with a stack of warm, chocolatey pancakes. I love how this Chocolate Chip Hot Chocolate Pancakes Recipe wraps you in cozy richness — the kind of comfort that feels like a soft hug in every bite. The velvety cocoa, flecks of melty chocolate chips, and a hint of vanilla create a harmony that’s both indulgent and inviting.

You’ll notice these pancakes aren’t just any pancakes; they’re a little celebration of chocolate’s deep, soothing allure. Perfect on a weekend when time stretches, and you’re craving that sweet, aromatic blend that can brighten even the gloomiest mornings.

I’ve found this recipe strikes a lovely balance — not too dense, yet substantial enough to satisfy. And the added marshmallow topping? It’s pure joy melting into all that chocolate, adding a whisper of sweetness and a little playful texture.

Instructions

Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until evenly combined.
Prepare wet ingredients: In another bowl, beat together the milk, egg, vanilla extract, and melted butter until the mixture is smooth and well incorporated.
Combine wet and dry: Pour the wet ingredient mixture into the dry ingredients. Gently fold the batter without overmixing to keep the pancakes light and fluffy.
Add chocolate chips: Stir in the mini chocolate chips carefully just enough to distribute them evenly throughout the batter.
Preheat pan: Heat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
Cook pancakes: Pour about 1/4 cup of batter per pancake onto the hot pan. Cook until bubbles start appearing on the surface and the edges look set, approximately 2 minutes.
Flip pancakes: Carefully flip each pancake and cook for another 1 to 2 minutes until the opposite side is golden and cooked through.
Serve and garnish: Stack the pancakes on a plate, top them with mini marshmallows, drizzle with chocolate syrup, and sprinkle with extra cocoa powder if desired for a decorative and tasty finish.

Notes

Do not overmix the batter to ensure pancakes remain soft and fluffy.
You can substitute milk with any plant-based milk for a dairy-free version, but texture may vary slightly.
Use a nonstick pan or well-seasoned griddle for best results and to prevent sticking.
Adjust the amount of sugar or chocolate chips based on your desired sweetness.
Serve immediately for the best taste, as marshmallows can melt quickly.
Optional: Add a pinch of cinnamon or chili powder for a spicy chocolate twist.