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Chicken Lo Mein Recipe

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4.7 from 562 reviews

This Chicken Lo Mein recipe features tender slices of chicken thigh stir-fried with fresh vegetables and tossed with classic Asian sauces over perfectly cooked lo mein noodles. A quick and flavorful dish perfect for weeknight dinners, combining savory soy and oyster sauce with aromatic garlic and ginger.

Ingredients

Noodles

  • 8 ounces Lo Mein noodles

Protein

  • 1 pound boneless chicken thighs, thinly sliced

Sauce

  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch (optional)
  • 2 tablespoons water

Vegetables & Aromatics

  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup carrots, julienned
  • 1 large bell pepper, thinly sliced
  • 4 green onions, sliced

Cooking Oils

  • 2 tablespoons vegetable oil (divided)

Instructions

  1. Cook the Noodles: Bring a pot of water to a rolling boil and cook the lo mein noodles according to the package instructions, usually around 3-5 minutes until tender but firm. Drain the noodles well and set aside to prevent sogginess.
  2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, water, and cornstarch if using. The cornstarch will help thicken the sauce and make it cling nicely to the noodles and chicken.
  3. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken thighs and stir-fry them for about 4 to 5 minutes until they are fully cooked and lightly browned. Remove the chicken from the skillet and set aside to keep warm.
  4. Sauté Aromatics and Vegetables: Using the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic and ginger for about 30 seconds until fragrant, taking care not to burn them. Add the julienned carrots and thinly sliced bell pepper, and cook for 2 to 3 minutes until the vegetables are tender-crisp.
  5. Combine and Toss: Return the cooked chicken to the skillet along with the drained lo mein noodles. Pour the prepared sauce over everything. Toss and stir continuously to evenly coat the noodles, chicken, and vegetables with the flavorful sauce, cooking for another 1 to 2 minutes until heated through and slightly thickened.
  6. Add Green Onions and Finish: Stir in the sliced green onions and cook for one more minute to allow their fresh flavor to infuse. Serve the Chicken Lo Mein hot as a satisfying main dish.

Notes

  • If you prefer, you can substitute chicken breasts for thighs, but thighs tend to be juicier with more flavor.
  • For gluten-free options, use gluten-free soy sauce and noodles made from rice or other gluten-free grains.
  • Adding a splash of rice vinegar or a teaspoon of sugar can enhance the sauce if desired.
  • Feel free to add other vegetables like snap peas, mushrooms, or broccoli for added texture and nutrition.
  • To make the dish more spicy, include chili flakes or a dash of hot sauce while stir-frying.

Find it online: https://oliviabakes.com/chicken-lo-mein-recipe/