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Chicken Bacon Ranch Sandwich Recipe

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4.4 from 79 reviews

A quick and flavorful Chopped Chicken Bacon Ranch Sandwich perfect for an easy lunch. Tender diced chicken breasts are cooked and combined with crispy bacon and creamy ranch dressing, then layered with fresh lettuce and tomatoes on soft sandwich buns.

Ingredients

Chicken Mixture

  • 1 lb chicken breasts, diced
  • 4 slices bacon
  • ½ cup ranch dressing
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Sandwich Assembly

  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • 4 pieces sandwich buns or rolls

Instructions

  1. Heat the oil and cook chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts, season with salt and pepper, and cook for 8-10 minutes until the chicken is fully cooked and no longer pink inside.
  2. Cook the bacon: While the chicken cooks, heat another skillet over medium heat and cook the bacon slices until crispy. Remove from heat and let cool slightly, then chop into small pieces.
  3. Combine chicken, bacon, and ranch: Once the chicken is done, remove from the heat and add the chopped bacon to the skillet. Pour in the ranch dressing and stir until everything is well combined and evenly coated.
  4. Assemble the sandwiches: Take each sandwich bun and layer the bottom half with shredded lettuce and diced tomatoes. Spoon a generous amount of the chicken-bacon-ranch mixture on top, then crown with the other half of the bun.
  5. Serve immediately: Serve the sandwiches right away for the best texture and flavor. Enjoy your delicious Chopped Chicken Bacon Ranch Sandwich!

Notes

  • For a spicier kick, add some hot sauce or jalapeños to the chicken mixture.
  • You can swap sandwich buns with wraps or lettuce leaves for a low-carb option.
  • Use turkey bacon as a leaner alternative if preferred.
  • The sandwiches are best enjoyed fresh but can be wrapped and refrigerated for up to a day.

Find it online: https://oliviabakes.com/chicken-bacon-ranch-sandwich-recipe/