Chicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich is a quick and delicious lunch option combining creamy mashed avocado, tender shredded chicken, and melted cheese on toasted sourdough bread. Perfectly balanced with a hint of lemon juice and optional add-ins like tomato or bacon, this sandwich offers both comfort and freshness in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Sandwich Ingredients
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter for toasting
- Salt and pepper to taste
Optional Add-Ins
- Sliced tomato
- Red onion slices
- Crispy bacon
Instructions
- Prepare the avocado spread: In a small bowl, mash the ripe avocado thoroughly with lemon juice, then season with salt and pepper to taste. Mix until smooth and well combined.
- Assemble the sandwich: Spread mayonnaise or aioli on one side of each slice of bread if using. On the non-mayo side of one slice, spread the mashed avocado mixture evenly, then top with shredded chicken and slices of cheddar or Monterey Jack cheese. Add any optional ingredients like tomato, red onion, or bacon if desired. Place the second slice of bread on top, mayo side facing out.
- Toast the sandwich: Heat butter in a skillet over medium heat until melted. Place the sandwich in the skillet and grill for 3 to 4 minutes per side, pressing gently with a spatula to help the bread brown evenly and the cheese melt perfectly. Continue until the bread is golden brown and crispy.
- Serve: Remove the sandwich from the pan, slice it in half diagonally or as preferred, and serve hot for best taste and texture.
Notes
- For extra creaminess, use ripe avocado but avoid overripe to prevent mushiness.
- You can substitute mayonnaise with aioli or skip it for a lighter option.
- Try different cheese types like pepper jack or Swiss for flavor variations.
- Add crispy bacon or fresh veggies like tomato and onion to customize your sandwich.
- Use leftover rotisserie chicken for quick preparation.
- Cook the sandwich on medium heat to ensure the cheese melts without burning the bread.
Find it online: https://oliviabakes.com/chicken-avocado-melt-sandwich-recipe/
