Cherry Pie Cinnamon Bake Recipe
This Cherry Pie Cinnamon Bake is a quick and delicious dessert featuring canned cinnamon rolls combined with sweet cherry pie filling and a touch of heavy cream. Baked to golden perfection and drizzled with classic cinnamon roll icing, it offers a comforting and flavorful treat perfect for any occasion.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Primary Ingredients
- 1 can refrigerated cinnamon rolls, cut into quarters
- 1 can cherry pie filling
- 1/4 cup heavy cream
- Icing from cinnamon roll can
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Combine ingredients: In a large mixing bowl, mix the quartered cinnamon rolls with the cherry pie filling and heavy cream until all components are evenly coated and combined.
- Spread mixture: Transfer the mixture to the prepared baking dish, spreading it evenly to ensure consistent baking.
- Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the mixture is hot and bubbly.
- Finish with icing: Remove from oven and immediately drizzle the warm bake with the cinnamon roll icing for an extra sweet touch. Serve warm for best flavor and texture.
Notes
- Make sure to grease the baking dish well to avoid sticking.
- Use the icing from the cinnamon roll can for authentic flavor.
- Serve warm to enjoy the gooey, melty texture.
- Can be paired with vanilla ice cream for an indulgent dessert.
- Leftovers can be stored covered in the refrigerator and reheated gently before serving.
Find it online: https://oliviabakes.com/cherry-pie-cinnamon-bake-recipe/
