Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
The Comfort of Cherry Coke Slushies Recipe
There’s something so wonderfully nostalgic about Cherry Coke Slushies, isn’t there? I love how they take me back to easy summer days, where the sun’s warm but the drink is icy cold and sweet with just the right amount of fizz. If you’ve been craving a fun, fresh way to enjoy classic flavors, this recipe really hits the spot.
What’s great about this Cherry Coke Slushies Recipe is how approachable it is. You don’t need fancy equipment or hard-to-find ingredients. Instead, it’s a simple blend of familiar things—fizzy Coca-Cola, tart cherries, a little lime juice to wake up the palate, and a splash of bourbon or rum if you want a grown-up twist. The texture? Lightly crisp, velvety, and downright refreshing.
As you make these slushies, you’ll notice that perfect balance between sweet and tart, fizz and frost, all stirred together into a golden-hued treat that’s perfect for sharing or savoring solo on a lazy weekend. Let’s dive in and see why this recipe is so irresistible.
🔥
What Makes It Irresistible
Layered flavor: Comforting, rich, and beautifully balanced.
Easy method: Steps designed for any skill level.
Adaptable: Works with pantry swaps and seasonal twists.
Prep-friendly: Can be made ahead without losing quality.
Ingredient Guide
28 ounces chilled Coca-Cola (divided): The fizzy backbone that keeps everything light, sweet, and delightfully refreshing. If you prefer less sugar, try a diet or zero-sugar version.
Juice of 2 limes: Adds a bright, zesty twist that cuts through the sweetness and lifts the whole drink.
1/2 cup bourbon, dark rum, or Campari (optional): This is where you personalize the recipe—with bourbon’s warmth, rum’s tropical notes, or Campari’s bittersweet flair.
2 cups frozen, pitted cherries: The star ingredient for that deep cherry flavor and velvety texture. Frozen works best for a smooth slushy consistency.
Garnishes: Thin lime wheels and maraschino cherries add that classic look and extra burst of citrus or cherry sweetness.
Prep Before You Begin
Before you jump in, it’s helpful to do a quick mise en place. Pour 12 ounces of chilled Coca-Cola into ice cube trays—freezing them beforehand is key because these Coke ice cubes keep the slushies from watering down too much as they melt. Plan ahead since freezing takes about 3 to 4 hours, though it’s worth the wait.
Make sure your limes are at room temperature when juicing to maximize juice yield, and keep your frozen cherries ready in the freezer so they blend smoothly. This little setup step makes the final blend silky and lusciously cold.
🧂
Tools & Setup
Here’s what you’ll want on hand so your Cherry Coke Slushies Recipe comes together smoothly—plus optional extras that make the process even easier.
How to Make Cherry Coke Slushies Recipe
Freeze the Coca-Cola ice cubes: Pour 12 ounces (1 1/2 cups) of chilled Coca-Cola into ice cube trays. Pop them in the freezer for about 3 to 4 hours until completely solid. This step ensures your slushie stays icy and doesn’t dilute.
Combine liquids and fruit: In your blender, squeeze the juice of two limes and add the 1/2 cup of bourbon, dark rum, or Campari if you’re using alcohol. Pour in the remaining 16 ounces (2 cups) of Coca-Cola. This combination creates a rich and tangy base that’s balanced and lively.
Add frozen cherries and Coke cubes: Toss in the frozen, pitted cherries along with the Coca-Cola ice cubes. The frozen cherries add that velvety fruit body while the ice cubes keep everything crisp.
🚀
Expert Tips to Nail It
If your blender struggles a bit with the frozen cherries and Coke cubes, try pulsing a few times instead of running continuously—it helps break up the chunks without overheating the mixture. Also, scraping down the sides once or twice ensures an even blend and that gorgeous velvety texture you’re after.
Blend until smooth and icy: Pulse or blend on high speed, stopping to scrape down the sides as needed. Aim for a uniform, frosty mixture that’s slippery smooth yet lightly crisp. It usually takes about 1 to 2 minutes total blending.
Serve and garnish: Pour your slushies evenly into chilled glasses to keep them cool longer. Add a thin wheel of lime on top and finish with a maraschino cherry if you like. The presentation adds a playful, classic touch and a hint of extra aroma before the first sip.
Creative Variations for Cherry Coke Slushies Recipe
Berry Boost: Swap half the frozen cherries for frozen raspberries or blueberries for a richer berry profile.
Citrus Twist: Add a teaspoon of fresh orange zest alongside the lime juice for an extra aromatic punch.
Spiced Kick: Stir in a pinch of ground cinnamon or a splash of ginger beer instead of Coke for a warming edge.
Virgin Version: Leave out the alcohol for a kid-friendly, bubbly frozen treat that’s just as fun.
Herbal Notes: Muddle fresh mint or basil leaves in the blender before blending for an herbaceous lift that feels super fresh.
Storage, Freezing & Reheating
Make ahead: Freeze Coca-Cola ice cubes up to 3 days in advance.
Storage: Prepared slushies are best enjoyed immediately but can be stored in the freezer for up to 24 hours—just expect a slight change in texture.
Re-blending: If your slushies become too hard after freezing, briefly re-blend with a splash of Coke to restore that fresh slushy consistency.
Cherry Coke Slushies Recipe FAQs
Can I use fresh cherries instead of frozen? Fresh cherries work, but it’s best to freeze them first so your slushie stays icy and thick, not watery.
What’s the best way to slice limes for garnish? Use a sharp knife to cut thin, even wheels. You can also score the peel for an extra decorative touch.
Is there a non-alcoholic option? Absolutely—just skip the bourbon or rum and enjoy the sparkling cherry lime flavor as is.
Can I make this in a food processor? A blender is ideal for a smooth texture, but a food processor can work if you pulse carefully and watch the consistency.
