Cherry Chocolate Brownie Cheesecake Bars Recipe
These Irresistible Cherry Chocolate Brownie Cheesecake Bars combine a rich, fudgy brownie base with a creamy cheesecake layer, topped with luscious cherry pie filling and semi-sweet chocolate chips. Perfectly balanced in flavors and textures, these bars make a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping:
- 1 ½ cups cherry pie filling
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and ease removal of the bars.
- Prepare Brownie Layer: Follow the instructions on your boxed brownie mix package to prepare the batter, then pour it evenly into the prepared baking pan.
- Make Cheesecake Layer: In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the egg and vanilla extract, mixing until fully incorporated and the mixture is lump-free.
- Layering: Spoon the cheesecake mixture gently over the brownie batter, spreading it out evenly. Drop spoonfuls of cherry pie filling on top, then use a knife or skewer to swirl the cherry filling slightly into the cheesecake layer. Finally, sprinkle the semi-sweet chocolate chips evenly over the surface.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The bars are done when the center is set (it should not jiggle) and the edges start to pull away slightly from the pan.
- Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before slicing into squares to serve. This cooling step helps the bars set to perfect texture.
Notes
- Using parchment paper helps with easy removal and clean presentation.
- Make sure the cream cheese is softened at room temperature for a smoother cheesecake layer.
- Swirling the cherry filling gently avoids mixing it fully, providing a beautiful marbled effect.
- Store leftover bars in an airtight container in the refrigerator for up to 4 days.
- For a dairy-free version, substitute cream cheese and chocolate chips with vegan alternatives.
