Cheesy Ritz Crackers Party Snacks Recipe
These Cheesy Ritz Crackers Party Snacks are a quick and delightful appetizer featuring crispy Ritz crackers topped with a creamy, sharp cheddar and cream cheese mixture, enhanced with fresh chives and red bell pepper. Perfectly baked to golden perfection, they offer a warm, melty burst of cheesy flavor that is ideal for parties and gatherings.
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 25 Minutes
- Yield: 48 bite-sized crackers
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Crackers
- 48 Ritz Crackers
Cheese Mixture
- 1 (8 oz) block cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Vegetables and Garnish
- 1/4 cup finely chopped chives (divided)
- 1/4 cup finely chopped red bell pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line one or two large baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
- Arrange Crackers: Carefully arrange the 48 Ritz crackers in a single layer on the prepared baking sheet(s). Lay them flat, leaving about half an inch space between each cracker for even air circulation during baking.
- Whip Cream Cheese: In a medium mixing bowl, ensure the 8 ounces of cream cheese is at room temperature. Using an electric hand mixer or stand mixer, beat the cream cheese on medium speed for 1-2 minutes until light, fluffy, and smooth. Scrape down sides as needed.
- Mix Cheese Filling: Add 1/2 cup shredded sharp cheddar cheese, 1/4 teaspoon garlic powder, 1/4 cup finely chopped red bell pepper, and half of the 1/4 cup chopped chives to the whipped cream cheese. Season with salt and black pepper to taste. Mix thoroughly until ingredients are evenly combined.
- Spread Mixture: Using a small spoon or butter knife, gently spread about 1 teaspoon of the cheesy mixture onto the flat side of each Ritz cracker, applying a generous but controlled layer to avoid overflow during baking. Place crackers back onto the baking sheet with small spaces between them.
- Bake: Transfer baking sheets to the preheated oven and bake for 8-12 minutes. Watch closely until crackers are golden brown and crisp at the edges, and the cheese topping is melted and slightly bubbly with a light golden hue.
- Cool and Garnish: Remove baking sheets from oven and let crackers cool for about 5 minutes to allow the cheese to set slightly. Transfer the crackers to a serving platter and sprinkle the remaining chopped chives over the top for a fresh, colorful garnish. Serve warm immediately.
Notes
- Ensure cream cheese is softened to room temperature for easy whipping and smooth texture.
- Do not overcrowd baking sheets to allow even baking and crispness.
- Watch baking time closely to avoid burning the crackers or cheese topping.
- These snacks are best served warm but can be kept at room temperature for a short period.
- For a dairy-free alternative, substitute cream cheese and cheddar with vegan versions.
