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Cheesy Pepperoni Pizza Bites Recipe

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5 from 109 reviews

These Cheesy Pepperoni Lunch Bites are quick and easy appetizers featuring buttery crackers topped with marinara sauce, melted mozzarella, and mini pepperoni slices. Perfect for snacking or serving at parties, they combine classic pizza flavors in convenient bite-sized portions.

Ingredients

Main Ingredients

  • ¾ cup grated mozzarella cheese
  • Approximately 30 buttery-style round crackers such as Ritz
  • ½ cup marinara or traditional pizza sauce
  • 30 slices of mini pepperoni or roughly chopped standard pepperoni
  • ¼ teaspoon dried Italian herb blend

Optional Garnishes

  • Grated Parmesan
  • Crushed red chili flakes
  • Dried oregano

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking tray with foil or parchment paper to make cleanup easier.
  2. Arrange Crackers: Spread the buttery-style crackers evenly in a single layer on the prepared baking sheet.
  3. Add Sauce: Place a small dollop (about ½ teaspoon) of pizza or marinara sauce onto the center of each cracker.
  4. Add Cheese: Sprinkle shredded mozzarella cheese over the sauce on each cracker, using about 1 to 2 teaspoons depending on cracker size.
  5. Top with Pepperoni: Place one mini pepperoni slice or a few chopped pieces on top of the cheese layer for each cracker.
  6. Season: Lightly dust the tops with the dried Italian herb blend, and optionally add grated Parmesan, dried oregano, or crushed red chili flakes.
  7. Bake: Bake the bites in the preheated oven for 6 to 8 minutes until the cheese has melted and started to bubble.
  8. Rest and Serve: Allow the bites to rest for 2 minutes after baking, then serve warm.

Notes

  • For best results, use buttery crackers like Ritz to complement the cheesy, savory toppings.
  • You can customize toppings with your favorite Italian herbs and chili flakes for added flavor.
  • Serve immediately after baking for a warm, melty experience.
  • These bites make great party snacks or a quick lunch option.